{"id":45267,"date":"2020-02-08T22:06:02","date_gmt":"2020-02-08T22:06:02","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=45267"},"modified":"2025-04-28T13:13:14","modified_gmt":"2025-04-28T11:13:14","slug":"nostrano-bio-il-primo-zucchero-biologico-100-italiano","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/nostrano-bio-il-primo-zucchero-biologico-100-italiano\/","title":{"rendered":"Nostrano Bio, il primo zucchero biologico 100% italiano"},"content":{"rendered":"<p>Nostrano Bio &#8211; il primo zucchero di barbabietola biologico e 100% italiano,\u00a0in un\u00a0<em>packaging<\/em>\u00a0compostabile\u00a0&#8211; sbarca finalmente a scaffale. Grazie a Italia Zuccheri, i bieticoltori di CoProB e Federbio.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/nostrano-bio-il-primo-zucchero-biologico-100-italiano\/#Lo_zucchero_bio_100_Made_in_Italy\" >Lo zucchero bio 100%\u00a0Made in Italy<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/nostrano-bio-il-primo-zucchero-biologico-100-italiano\/#Un_innesco_per_la_conversione_al_bio_di_altre_terre\" >Un innesco per la conversione al bio di altre terre<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Lo_zucchero_bio_100_Made_in_Italy\"><\/span>Lo zucchero bio 100%\u00a0<em>Made in Italy<\/em><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Nostrano Bio<\/strong>\u00a0\u00e8 lo zucchero grezzo di barbabietola che segna il rilancio della linea \u2018<em>Nostrano &#8211; il 100% italiano<\/em>\u2019. Italia Zuccheri guarda sempre pi\u00f9 in alto, con la migliore espressione della sostenibilit\u00e0 ambientale che l&#8217;agricoltura biologica rappresenta.<\/p>\n<p><strong>La coltivazione\u00a0della barbabietola<\/strong> bio \u00e8 garantita dai membri della cooperativa CoProB, nata nel 1962 a Minerbio (Bologna), in Emilia-Romagna. Proprio qui &#8211; e in altre 6 regioni (Veneto, Piemonte, Lombardia, Friuli-Venezia Giulia, Marche e Umbria) &#8211; le 5000 aziende agricole socie rilanciano (o recuperano) una coltura tradizionale con un progetto innovativo.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Un_innesco_per_la_conversione_al_bio_di_altre_terre\"><\/span>Un innesco per la conversione al bio di altre terre<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>All&#8217;insegna di filiera corta e tracciabilit\u00e0<\/strong>\u00a0dal campo alla tavola, gi\u00e0 140 aziende agricole coltivano 1600 ettari a barbabietola bio. Con la prospettiva di ampliarne il raggio, via via che si completer\u00e0 il processo di conversione di nuove quote dei 33mila ettari complessivi coltivati a barbabietole.<\/p>\n<p><strong>Nel processo di conversione\u00a0al bio<\/strong>, &#8216;<em>L&#8217;obiettivo \u00e8 di raggiungere l&#8217;80% della superficie nel giro di qualche anno con l&#8217;aiuto della\u00a0precision farm. Anche se la bietola \u00e8 una coltura a bassissimo impatto ambientale &#8211; un ettaro assorbe anidride carbonica quanto un ettaro di bosco &#8211; ed \u00e8 fondamentale anche per la rotazione agricola con i cereali<\/em>&#8216;, spiega Claudio Gallerani, presidente di COPROB. (1)<\/p>\n<p><strong>Note<\/strong><\/p>\n<p>(1)\u00a0V. Luisanna Benfatto, <em>Debutta sul mercato lo zucchero\u00a0100% made in Italy<\/em>.\u00a0Il sole24Ore<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nostrano Bio &#8211; il primo zucchero di barbabietola biologico e 100% italiano,\u00a0in un\u00a0packaging\u00a0compostabile\u00a0&#8211; sbarca finalmente a scaffale. Grazie a Italia Zuccheri, i bieticoltori di CoProB e Federbio. Lo zucchero bio 100%\u00a0Made in Italy Nostrano Bio\u00a0\u00e8 lo zucchero grezzo di barbabietola che segna il rilancio della linea \u2018Nostrano &#8211; il 100% italiano\u2019. Italia Zuccheri guarda sempre [&hellip;]<\/p>\n","protected":false},"author":77,"featured_media":45270,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1227],"tags":[40,1485],"class_list":["post-45267","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sistemi-alimentari","tag-biologico","tag-zucchero-bio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nostrano Bio, il primo zucchero biologico 100% italiano - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/nostrano-bio-il-primo-zucchero-biologico-100-italiano\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nostrano Bio, il primo zucchero biologico 100% italiano - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"Nostrano Bio &#8211; il primo zucchero di barbabietola biologico e 100% italiano,\u00a0in un\u00a0packaging\u00a0compostabile\u00a0&#8211; sbarca finalmente a scaffale. 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