{"id":45372,"date":"2020-02-18T11:43:45","date_gmt":"2020-02-18T10:43:45","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=45372"},"modified":"2025-10-16T13:10:36","modified_gmt":"2025-10-16T11:10:36","slug":"biofach-2020-il-biologico-continua-a-crescere","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/biofach-2020-il-biologico-continua-a-crescere\/","title":{"rendered":"BioFach 2020, il biologico continua a crescere"},"content":{"rendered":"<p>Il biologico continua a crescere su scala globale. Nel solo 2018,\u00a0la superficie coltivata in 186 paesi con metodo bio \u00e8 aumentata di due milioni di ettari. Ottime notizie da BioFach, la pi\u00f9 grande fiera dedicata al biologico, a Norimberga il 17-20.2.20.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/biofach-2020-il-biologico-continua-a-crescere\/#Biologico_in_Europa_8\" >Biologico in Europa, +8%<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/biofach-2020-il-biologico-continua-a-crescere\/#Biologico_in_Italia_ampi_margini_di_crescita\" >Biologico in Italia, ampi margini di crescita<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/biofach-2020-il-biologico-continua-a-crescere\/#Italia_in_attesa_di_due_leggi_e_altrettante_politiche_di_sviluppo\" >Italia, in attesa di due leggi e altrettante politiche di sviluppo<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Biologico_in_Europa_8\"><\/span>Biologico in Europa, +8%<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>I nuovi dati\u00a0<\/strong>sull\u2019andamento del biologico in Europa &#8211;\u00a0presentati\u00a0da\u00a0IFOAM\u00a0(<em>International Federation of Organic Agriculture Movements<\/em>) e\u00a0dall\u2019Istituto svizzero\u00a0FIBL\u00a0&#8211; indicano\u00a0una crescita sostenuta della domanda. Il fatturato sale a 40,7 miliardi di euro, +8% nel 2018 rispetto all\u2019anno precedente.<\/p>\n<p><strong>In Europa<\/strong>\u00a0la\u00a0Spagna\u00a0si conferma il primo Paese per superfici coltivare con metodo biologico. A seguire la Francia, ove\u00a0la conversione dei vigneti procede a gran passo e\u00a0le vendite hanno registrato uno straordinario picco, +15%.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Biologico_in_Italia_ampi_margini_di_crescita\"><\/span>Biologico in Italia, ampi margini di crescita<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>L\u2019Italia<\/strong>\u00a0\u00e8\u00a0terza in Europa e ottava al mondo per estensione delle coltivazioni bio, con\u00a0poco meno di 2 milioni di ettari che rappresentano il 15,5% della Superficie Agricola Utilizzata (SAU). Rimane\u00a0<em>leader<\/em>\u00a0in Europa per il numero di imprese certificate, con oltre 79 mila operatori. E continua a distinguersi per i brillanti risultati in produzione, export e consumi, ove \u00e8 tuttora il\u00a0quinto mercato a livello globale.<\/p>\n<p><strong>Il mercato bio<\/strong>\u00a0rappresenta oggi in Italia il 4% sul totale dei prodotti venduti, con una\u00a0spesa pro-capite inferiore ai 100 euro (a fronte dei 136 e 132 euro di Francia e Germania). E\u00a0mostra tuttavia ampi margini di crescita, tenuto anche conto dell\u2019impennata delle vendite in GDO, con un picco del 20% sul canale\u00a0<em>discount<\/em>.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Italia_in_attesa_di_due_leggi_e_altrettante_politiche_di_sviluppo\"><\/span>Italia, in attesa di due leggi e altrettante politiche di sviluppo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Il sistema agroalimentare italiano<\/strong>\u00a0&#8211; orientato sulla qualit\u00e0 che lega storia e territori, filiere e prodotti &#8211; presenta grandi opportunit\u00e0 di crescita proprio grazie al settore biologico. Su entrambi i fronti della domanda interna e dell\u2019export. Anche Coldiretti e UIV (Unione Italiana Vini) hanno compreso questa opportunit\u00e0, siglando nel 2019 appositi accordi con Federbio per promuovere la conversione dei vigneti e la vendita dei prodotti.<\/p>\n<p><strong>Servono per\u00f2 due leggi<\/strong>,\u00a0sull\u2019agricoltura contadina\u00a0e sul biologico. La prima\u00a0\u00e8 da una decina d\u2019anni in fase gestazione, la seconda gi\u00e0 approvata al Senato e in attesa del voto alla Camera. E servono\u00a0politiche di sviluppo, volte a promuovere la sostenibilit\u00e0 ambientale ed economica. In linea con gli <a href=\"https:\/\/www.egalite.org\/sdgs-le-6-rivoluzioni-necessarie-studio-e-commenti\/\">Obiettivi di Sviluppo Sostenibile<\/a> (<em>Sustainable Development Goals<\/em>,\u00a0SDGs), in Agenda 2030, e con il Manifesto del Bio 2030 che \u00e8 stato lanciato proprio in Italia.<\/p>\n<p><span style=\"color: #008000;\">&#8216;<em>Siamo partiti per primi\u00a0sul biologico, ma rischiamo di venire superati se non riusciamo a mettere in campo strategie adeguate e investimenti in termini di ricerca, innovazione e formazione per favorire la conversione all&#8217;agricoltura biologica. Perci\u00f2 rilanciamo con forza l\u2019appello al Governo italiano e al Senato della Repubblica ad accelerare l\u2019iter di approvazione del progetto di legge sull\u2019agricoltura biologica, gi\u00e0 approvato a larghissima maggioranza dalla Camera<\/em>\u201d, (Maria Grazia Mammuccini, presidente FederBio).<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il biologico continua a crescere su scala globale. Nel solo 2018,\u00a0la superficie coltivata in 186 paesi con metodo bio \u00e8 aumentata di due milioni di ettari. Ottime notizie da BioFach, la pi\u00f9 grande fiera dedicata al biologico, a Norimberga il 17-20.2.20. Biologico in Europa, +8% I nuovi dati\u00a0sull\u2019andamento del biologico in Europa &#8211;\u00a0presentati\u00a0da\u00a0IFOAM\u00a0(International Federation of [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":45374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1227],"tags":[315,40],"class_list":["post-45372","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sistemi-alimentari","tag-biofach","tag-biologico"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BioFach 2020, il biologico continua a crescere - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/biofach-2020-il-biologico-continua-a-crescere\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BioFach 2020, il biologico continua a crescere - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"Il biologico continua a crescere su scala globale. Nel solo 2018,\u00a0la superficie coltivata in 186 paesi con metodo bio \u00e8 aumentata di due milioni di ettari. Ottime notizie da BioFach, la pi\u00f9 grande fiera dedicata al biologico, a Norimberga il 17-20.2.20. Biologico in Europa, +8% I nuovi dati\u00a0sull\u2019andamento del biologico in Europa &#8211;\u00a0presentati\u00a0da\u00a0IFOAM\u00a0(International Federation of [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/biofach-2020-il-biologico-continua-a-crescere\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodTimes\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-18T10:43:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-16T11:10:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2020\/02\/BioFach.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dario Dongo\u00a0-\u00a0Marta Strinati\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dario Dongo\u00a0-\u00a0Marta Strinati\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/biofach-2020-il-biologico-continua-a-crescere\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/biofach-2020-il-biologico-continua-a-crescere\\\/\"},\"author\":{\"name\":\"Dario Dongo\u00a0-\u00a0Marta Strinati\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/person\\\/437f4e53080f0cea732fe0dac6a86909\"},\"headline\":\"BioFach 2020, il biologico continua a crescere\",\"datePublished\":\"2020-02-18T10:43:45+00:00\",\"dateModified\":\"2025-10-16T11:10:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/biofach-2020-il-biologico-continua-a-crescere\\\/\"},\"wordCount\":473,\"publisher\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/biofach-2020-il-biologico-continua-a-crescere\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/BioFach.jpg\",\"keywords\":[\"Biofach\",\"biologico\"],\"articleSection\":[\"Sistemi alimentari\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/biofach-2020-il-biologico-continua-a-crescere\\\/\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/biofach-2020-il-biologico-continua-a-crescere\\\/\",\"name\":\"BioFach 2020, il biologico continua a crescere - 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Nel solo 2018,\u00a0la superficie coltivata in 186 paesi con metodo bio \u00e8 aumentata di due milioni di ettari. Ottime notizie da BioFach, la pi\u00f9 grande fiera dedicata al biologico, a Norimberga il 17-20.2.20. 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