{"id":4841,"date":"2015-05-19T08:29:39","date_gmt":"2015-05-19T08:29:39","guid":{"rendered":"http:\/\/gift.vivian.company\/dolce-e-litalia\/"},"modified":"2025-05-05T12:15:50","modified_gmt":"2025-05-05T10:15:50","slug":"dolce-e-litalia","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/pianeta\/dolce-e-litalia\/","title":{"rendered":"Dolce \u00e8 l’Italia"},"content":{"rendered":"

Dolci, caramelle, zucchero, senza dimenticare la vasta gamma dei dolcificanti italiani sono una pietra di paragone per tutte le produzioni mondiali di qualità, anche di quelle più rinomate e sofistifcate.
Su tutto il territorio nazionale è facile trovare piccoli e grandi produttori di dolci, che raffinano lo zucchero, che creano infiniti tipi di caramelle e sono all’avanguardia nella ricerca dei dolcificanti migliori e adatti ad ogni tipo di esigenza.
Di elevata qualità in Italia, argomento non trascurabile, sono anche le specialità industriali e quelle relative ai semilavorati: gli italiani sono sempre stati pronti a dar vita ad imprese che, puntando su qualità e continua innovazione, meritano di venir definite come autentici vanti nazionali per l’elevato livello di ciò che producono.
Dolce è l’Italia, si può serenamente affermare, soprattutto perché questo essere dolce è rigorosamente accompagnato da un altro aggettivo molto importante: sicuro. Fatto questo che permette ai dolci, alle caramelle, allo zucchero ed ai dolcificanti italiani di collocarsi ai vertici internazionali.<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

Dolci, caramelle, zucchero, senza dimenticare la vasta gamma dei dolcificanti italiani sono una pietra di paragone per tutte le produzioni mondiali di…<\/p>\n","protected":false},"author":93,"featured_media":4842,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-4841","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-pianeta"},"yoast_head":"\nDolce \u00e8 l'Italia - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/dolce-e-litalia\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dolce \u00e8 l'Italia - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"Dolci, caramelle, zucchero, senza dimenticare la vasta gamma dei dolcificanti italiani sono una pietra di paragone per tutte le produzioni mondiali di...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/dolce-e-litalia\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodTimes\" \/>\n<meta property=\"article:published_time\" content=\"2015-05-19T08:29:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-05T10:15:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2017\/01\/b56ccd63-e74b-4fda-a634-3cb66dfaba35.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"285\" \/>\n\t<meta property=\"og:image:height\" content=\"202\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"FoodTimes\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"FoodTimes\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/dolce-e-litalia\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/dolce-e-litalia\\\/\"},\"author\":{\"name\":\"FoodTimes\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/person\\\/ccc533b08109732a2e2be5121880fd99\"},\"headline\":\"Dolce \u00e8 l’Italia\",\"datePublished\":\"2015-05-19T08:29:39+00:00\",\"dateModified\":\"2025-05-05T10:15:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/dolce-e-litalia\\\/\"},\"wordCount\":177,\"publisher\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/dolce-e-litalia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2017\\\/01\\\/b56ccd63-e74b-4fda-a634-3cb66dfaba35.jpeg\",\"articleSection\":[\"Pianeta\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/dolce-e-litalia\\\/\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/dolce-e-litalia\\\/\",\"name\":\"Dolce \u00e8 l'Italia - 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