{"id":57075,"date":"2021-08-03T19:41:29","date_gmt":"2021-08-03T19:41:29","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=57075"},"modified":"2025-04-24T16:16:04","modified_gmt":"2025-04-24T14:16:04","slug":"openfoodtox-la-banca-dati-efsa-sulle-sostanze-chimiche-in-alimenti-e-mangimi","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/openfoodtox-la-banca-dati-efsa-sulle-sostanze-chimiche-in-alimenti-e-mangimi\/","title":{"rendered":"OpenFoodTox, la banca dati EFSA sulle sostanze chimiche in alimenti e mangimi"},"content":{"rendered":"<p>Il <em>database<\/em> OpenFoodTox di EFSA continua a crescere. L&#8217;ultimo aggiornamento pubblicato il 13.7.21 dall&#8217;<em>Authority<\/em> europea per la sicurezza alimentare riferisce la raccolta di dati su 5.500 sostanze chimiche potenzialmente presenti in alimenti e mangimi.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/openfoodtox-la-banca-dati-efsa-sulle-sostanze-chimiche-in-alimenti-e-mangimi\/#OpenFoodTox_lanalisi_di_5500_sostanze_chimiche\" >OpenFoodTox, l&#8217;analisi di 5.500 sostanze chimiche<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/openfoodtox-la-banca-dati-efsa-sulle-sostanze-chimiche-in-alimenti-e-mangimi\/#Tutti_i_pareri_scientifici\" >Tutti i pareri scientifici<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/openfoodtox-la-banca-dati-efsa-sulle-sostanze-chimiche-in-alimenti-e-mangimi\/#Uno_strumento_di_conoscenza_condivisa\" >Uno strumento di conoscenza condivisa<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"OpenFoodTox_lanalisi_di_5500_sostanze_chimiche\"><\/span>OpenFoodTox, l&#8217;analisi di 5.500 sostanze chimiche<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Le sostanze chimiche<\/strong> catalogate attengono a 5 categorie<\/p>\n<p>&#8211; ingredienti alimentari (2.650),<\/p>\n<p>&#8211; pesticidi (1.250),<\/p>\n<p>&#8211; mangimi (850),<\/p>\n<p>&#8211; contaminanti ambientali (400),<\/p>\n<p>&#8211; materiali a contatto con gli alimenti (MOCA o FCM, <em>Food Contact Materials<\/em>).<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tutti_i_pareri_scientifici\"><\/span>Tutti i pareri scientifici<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Ogni sostanza chimica<\/strong> pu\u00f2 essere ricercata nell&#8217;archivio OpenFoodTox per nome, nome comune (in inglese) e numero CAS. Ne emerge una scheda che raccoglie i pareri scientifici &#8211; ormai 2.200 &#8211; pubblicati da EFSA sin dalla sua costituzione, nel 2002, sulla base di oltre 11.400 studi tossicologici.<\/p>\n<p><strong>Tutte le pronunce<\/strong> di EFSA sono accompagnate dalla normativa che l&#8217;ha richiesta e dal DOI (<em>Document Object Identifier<\/em>)\u00a0mediante il quale rintracciarne il testo in un clic.<\/p>\n<p><strong>Vengono inoltre riferiti<\/strong> come punti di riferimento i valori di NOAEL (<em>No observed adverse effect level<\/em>), BMDL (<em>benchmark dose limits<\/em>), LD50 (<em>lethal doses concentrations<\/em>) e i valori guida come la dose giornaliera accettabile\/tollerabile (ADI\/TDI) e il limite di concentrazione senza effetti sull&#8217;ambiente (PNEC).<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Uno_strumento_di_conoscenza_condivisa\"><\/span>Uno strumento di conoscenza condivisa<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>OpenFoodTox<\/strong> \u00e8 concepito come strumento e una fonte di informazioni per gli organismi consultivi scientifici e le parti interessate interessate alla valutazione del rischio chimico.<\/p>\n<p><strong>Il <em>database<\/em><\/strong> \u00e8 accessibile a chiunque a <a href=\"https:\/\/www.efsa.europa.eu\/en\/microstrategy\/openfoodtox\">questo <em>link<\/em><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il database OpenFoodTox di EFSA continua a crescere. L&#8217;ultimo aggiornamento pubblicato il 13.7.21 dall&#8217;Authority europea per la sicurezza alimentare riferisce la raccolta di dati su 5.500 sostanze chimiche potenzialmente presenti in alimenti e mangimi. OpenFoodTox, l&#8217;analisi di 5.500 sostanze chimiche Le sostanze chimiche catalogate attengono a 5 categorie &#8211; ingredienti alimentari (2.650), &#8211; pesticidi (1.250), [&hellip;]<\/p>\n","protected":false},"author":77,"featured_media":57077,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1227],"tags":[1719,37,580],"class_list":{"0":"post-57075","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-sistemi-alimentari","8":"tag-contaminanti","9":"tag-pesticidi","10":"tag-sicurezza-chimica"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>OpenFoodTox, la banca dati EFSA sulle sostanze chimiche in alimenti e mangimi - FoodTimes<\/title>\n<meta name=\"description\" content=\"Il database OpenFoodTox di EFSA continua a crescere. 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