{"id":58832,"date":"2021-11-08T19:22:44","date_gmt":"2021-11-08T19:22:44","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=58832"},"modified":"2025-04-23T11:04:11","modified_gmt":"2025-04-23T09:04:11","slug":"apicoltura-master-uniteramo","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/pianeta\/apicoltura-master-uniteramo\/","title":{"rendered":"Apicoltura e biodiversit\u00e0, master all\u2019Universit\u00e0 di Teramo"},"content":{"rendered":"<p>L\u2019Universit\u00e0 degli studi di Teramo organizza il master \u2018<em>Apicoltura: gestione sanitaria ed ambientale<\/em>\u2019, con iscrizioni aperte fino al 20.12.21. Il percorso formativo \u00e8 riservato ai laureati (anche di primo livello).<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/apicoltura-master-uniteramo\/#Master_in_apicoltura\" >Master in apicoltura<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/apicoltura-master-uniteramo\/#La_formazione\" >La formazione<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/apicoltura-master-uniteramo\/#Un_settore_cruciale\" >Un settore cruciale<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/apicoltura-master-uniteramo\/#Programma\" >Programma<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/apicoltura-master-uniteramo\/#Attivita_allaperto_e_stage\" >Attivit\u00e0 all\u2019aperto e stage<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/apicoltura-master-uniteramo\/#Come_partecipare\" >Come partecipare<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Master_in_apicoltura\"><\/span>Master in apicoltura<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Il master<\/strong>\u00a0fornisce le conoscenze teoriche e le esperienze professionalizzanti e pratiche del mondo apistico ai laureati in diverse discipline.<\/p>\n<p><strong>In Bioscienze e tecnologie agro-alimentari<\/strong>\u00a0e ambientali, facolt\u00e0 che ospita l\u2019evento, oltre che in Medicina Veterinaria, Biologia, Agraria, Tutela e Benessere Animale,\u00a0<em>etc<\/em>.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"La_formazione\"><\/span>La formazione<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>L\u2019obiettivo<\/strong>\u00a0del master \u00e8 agevolare, uniformare e arricchire la formazione dei laureati, sia che essi operino nel settore pubblico o privato o che siano liberi professionisti.<\/p>\n<p><strong>Al termine\u00a0della formazione<\/strong>, i partecipanti avranno le conoscenze teoriche e pratiche necessarie per potersi approcciare al controllo e al <em>management<\/em> degli apiari, agli aspetti inerenti la sanit\u00e0 pubblica e animale, ai trattamenti consentiti a livello normativo e all\u2019utilizzo dell\u2019ape come bioindicatore ambientale e di biodiversit\u00e0.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Un_settore_cruciale\"><\/span>Un settore cruciale<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>L\u2019apicoltura<\/strong>\u00a0\u00e8 caratterizzata\u00a0da un crescente sviluppo delle aziende e da nuove forme di allevamento e produzione apistica, che si riflettono in un\u2019intensificazione degli scambi commerciali tra l\u2019Italia e gli altri paesi.<\/p>\n<p><strong>Una parte\u00a0del master<\/strong> \u00e8 inoltre dedicata alle conoscenze relative ai recenti utilizzi dell\u2019ape nei programmi di monitoraggio ambientale e di valutazione dell\u2019impatto ambientale.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Programma\"><\/span>Programma<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Le attivit\u00e0 didattiche<\/strong>\u00a0si svolgono dal luned\u00ec mattina al venerd\u00ec pomeriggio, una settimana al mese (36\/40 ore settimanali) presso l\u2019Universit\u00e0 degli Studi di Teramo e avranno inizio nel mese di gennaio 2022.<\/p>\n<p><strong>Stante l\u2019emergenza sanitaria<\/strong>\u00a0da Covid-19, il coordinatore del master, Prof. Michele Amorena, si riserva l\u2019eventualit\u00e0 di attivare le lezioni in modalit\u00e0 telematica per la parte non esclusivamente pratica.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Attivita_allaperto_e_stage\"><\/span>Attivit\u00e0 all\u2019aperto e <em>stage<\/em><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Nei mesi primaverili<\/strong>, compatibilmente con le condizioni meteorologiche, sono previste le attivit\u00e0 pratiche con lo svolgimento della didattica alternativa-<em>stage<\/em>.<\/p>\n<p><strong>Sono inoltre in programma<\/strong>\u00a0tirocini formativi\/<em>stage<\/em> per una diretta esperienza nell\u2019ambito professionale, a titolo gratuito, secondo la disponibilit\u00e0 con gli Enti convenzionati: la Societ\u00e0 scientifica veterinaria per l\u2019apicoltura (SVETAP) e l\u2019Associazione apicoltori d\u2019Abruzzo (ASSAPIRA).<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Come_partecipare\"><\/span>Come partecipare<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>La partecipazione<\/strong>\u00a0\u00e8 riservata a 40 studenti e costa 800 euro, da versare in due <em>tranche<\/em>. \u00c8 invece gratuita la partecipazione delle persone con disabilit\u00e0 pari o superiore al 66%.<\/p>\n<p><strong>Ogni informazione<\/strong>\u00a0sul master \u00e8 reperibile nella pagina <em>web<\/em> dedicata dell\u2019ateneo, a <a href=\"https:\/\/www.unite.it\/UniTE\/Engine\/RAServePG.php\/P\/582201UTE0104\/M\/20011UTE0104\">questo <em>link<\/em><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Universit\u00e0 degli studi di Teramo organizza il master \u2018Apicoltura: gestione sanitaria ed ambientale\u2019, con iscrizioni aperte fino al 20.12.21. Il percorso formativo \u00e8 riservato ai laureati (anche di primo livello). Master in apicoltura Il master\u00a0fornisce le conoscenze teoriche e le esperienze professionalizzanti e pratiche del mondo apistico ai laureati in diverse discipline. In Bioscienze e [&hellip;]<\/p>\n","protected":false},"author":77,"featured_media":58835,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[219,286,542],"class_list":{"0":"post-58832","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-pianeta","8":"tag-api","9":"tag-apicoltura","10":"tag-formazione"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Apicoltura e biodiversit\u00e0, master all\u2019Universit\u00e0 di Teramo - FoodTimes<\/title>\n<meta name=\"description\" content=\"L\u2019Universit\u00e0 degli studi di Teramo organizza il master \u2018Apicoltura: gestione sanitaria ed ambientale\u2019, con iscrizioni aperte fino al 20.12.21.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/apicoltura-master-uniteramo\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apicoltura e biodiversit\u00e0, master all\u2019Universit\u00e0 di Teramo - 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