{"id":70195,"date":"2022-09-21T15:29:26","date_gmt":"2022-09-21T13:29:26","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=70195"},"modified":"2025-04-22T10:06:45","modified_gmt":"2025-04-22T08:06:45","slug":"european-organic-day-lorgoglio-del-biologico-in-europa","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/pianeta\/european-organic-day-lorgoglio-del-biologico-in-europa\/","title":{"rendered":"European Organic Day, l&#8217;orgoglio del biologico in Europa"},"content":{"rendered":"<p>Il 23 settembre si celebra lo <em>European Organic Day<\/em>, la Giornata europea del biologico. La ricorrenza \u00e8 l&#8217;occasione per fare il punto sui progressi raggiunti, per rilanciare mobilitazioni a sostegno dell&#8217;agricoltura biologica e per assegnare i premi alle migliori espressioni del bio <em>Made in Europe<\/em>.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/european-organic-day-lorgoglio-del-biologico-in-europa\/#European_Organic_Day_il_bio_da_premio\" >European Organic Day, il bio da premio<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/european-organic-day-lorgoglio-del-biologico-in-europa\/#Miglior_agricoltore\" >Miglior agricoltore<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/european-organic-day-lorgoglio-del-biologico-in-europa\/#Miglior_bio-distretto_biologico\" >Miglior bio-distretto biologico<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/european-organic-day-lorgoglio-del-biologico-in-europa\/#Migliore_piccola_o_media_impresa_PMI_biologica\" >Migliore piccola o media impresa (PMI) biologica<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/european-organic-day-lorgoglio-del-biologico-in-europa\/#Le_iniziative_in_Italia\" >Le iniziative in Italia<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"European_Organic_Day_il_bio_da_premio\"><\/span><em>European Organic Day<\/em>, il bio da premio<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>La\u00a0Giornata europea<\/strong> del biologico\u00a0\u00e8 stata istituita nel 2021 dal Trilogo (Parlamento europeo, Commissione e Consiglio) per migliorare la sensibilizzazione sulla produzione biologica. Proprio in questa data simbolica vengono consegnati gli <a href=\"https:\/\/agriculture.ec.europa.eu\/farming\/organic-farming\/organic-action-plan\/eu-organic-awards_en\"><em>EU Organic Awards<\/em><\/a>, i riconoscimenti introdotti dal\u00a0Piano d\u2019azione per lo sviluppo della produzione biologica\u00a0per premiare le eccellenze del bio europeo.<\/p>\n<p><strong>Tra i finalisti<\/strong> agli <em>EU Organic Awards<\/em>, l&#8217;Italia \u00e8 in lizza con 4 candidati in 4 categorie:<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Miglior_agricoltore\"><\/span>Miglior agricoltore<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Il premio<\/strong>, organizzato da COPA-COGECA e IFOAM Organics Europe, \u00e8 declinato per genere e potrebbe venire assegnato a<\/p>\n<ul>\n<li>Sara Vezza\u00a0(Azienda Agricola Sara Vezza) &#8211; Localit\u00e0 Castelletto, Monforte d&#8217;Alba, Piemonte, Italia,<\/li>\n<li>Gianpaolo Mancini\u00a0(Il Sentiero del Riccio) &#8211; Sicignano degli Alburni, Salerno, Campania, Italia.<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Miglior_bio-distretto_biologico\"><\/span>Miglior bio-distretto biologico<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Un biodistretto<\/strong> \u00e8 un&#8217;area geografica in cui agricoltori, cittadini, operatori turistici, associazioni ed enti pubblici si uniscono per gestire in modo sostenibile le risorse locali, secondo principi e pratiche biologiche.\u00a0Il premio \u00e8 organizzato dal Comitato Europeo delle Regioni.<\/p>\n<p><strong>In lizza<\/strong> c&#8217;\u00e8 l&#8217;Associazione Bio-Distretto Cilento\u00a0&#8211; Campania, Italia.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Migliore_piccola_o_media_impresa_PMI_biologica\"><\/span>Migliore piccola o media impresa (PMI) biologica<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Organizzato dal Comitato economico e sociale europeo, il premio viene attribuito alle migliori PMI con sede in Europa addette alla lavorazione di prodotti bio.<\/p>\n<p><strong>Il finalista italiano<\/strong> \u00e8 Gino Girolomoni Cooperativa Agricola\u00a0&#8211; Isola del Piano, provincia di Pesaro e Urbino, Italia.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Le_iniziative_in_Italia\"><\/span>Le iniziative in Italia<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Lo <em>European Organic Day<\/em><\/strong> \u00e8 anche un\u2019occasione per valutare l\u2019andamento della produzione, l\u2019evoluzione della domanda dei consumatori e per continuare a sensibilizzare su un modello agricolo che tutela la salute dell\u2019uomo e dell\u2019ambiente, oltre a contribuire a mitigare i cambiamenti climatici.<\/p>\n<p><strong>Di tutto ci\u00f2 si parla<\/strong>, alla luce di nuovi dati Nomisma, all&#8217;evento organizzato dal\u00a0Comune di Bologna\u00a0e\u00a0FederBio, in collaborazione con\u00a0Assobio.<\/p>\n<p><strong>Il 23 settembre 2022<\/strong>, ore 11, presso Palazzo d&#8217;Accursio, in piazza Maggiore, Patrizio Roversi, conduttore e autore televisivo, modera l&#8217;incontro, con interventi di Daniele Ara, assessore alla scuola, agricoltura e reti idriche del Comune di Bologna, Maria Grazia Mammuccini, presidente FederBio, Roberto Zanoni, presidente AssoBio, Domenico Lunghi, direttore Business Unit Food Industry BolognaFiere e Silvia Zucconi, responsabile market intelligence &amp; consumer insight Nomisma. \u00c8 in attesa di conferma la presenza istituzionale di un referente del MiPAAF, vale a dire il ministero che per primo dovrebbe incentivare la transizione dell&#8217;Italia verso il target del 25% di suoli bio entro il 2030.<\/p>\n<p><strong>Altre iniziative<\/strong> a livello locale celebrano lo <em>European Organic Day<\/em>. In Friuli Venezia Giulia, AIAB ha organizzato <a href=\"https:\/\/www.aiab.fvg.it\/2022\/09\/15\/23-settembre-2022-giornata-europea-del-biologico\/#:~:text=Il%2023%20settembre%20%C3%A8%20stato,la%20giornata%20europea%20del%20biologico\">tre giorni di eventi<\/a> presso aziende agricole e ristoranti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il 23 settembre si celebra lo European Organic Day, la Giornata europea del biologico. La ricorrenza \u00e8 l&#8217;occasione per fare il punto sui progressi raggiunti, per rilanciare mobilitazioni a sostegno dell&#8217;agricoltura biologica e per assegnare i premi alle migliori espressioni del bio Made in Europe. European Organic Day, il bio da premio La\u00a0Giornata europea del [&hellip;]<\/p>\n","protected":false},"author":77,"featured_media":70197,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[38,39,40,602],"class_list":{"0":"post-70195","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-pianeta","8":"tag-agricoltura-biologica","9":"tag-bio","10":"tag-biologico","11":"tag-european-organic-day"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>European Organic Day, l&#039;orgoglio del biologico in Europa - FoodTimes<\/title>\n<meta name=\"description\" content=\"Il 23 settembre si celebra lo European Organic Day, la Giornata europea del biologico. Iniziative e premi al bio Made in Europe.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/european-organic-day-lorgoglio-del-biologico-in-europa\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"European Organic Day, l&#039;orgoglio del biologico in Europa - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"Il 23 settembre si celebra lo European Organic Day, la Giornata europea del biologico. Iniziative e premi al bio Made in Europe.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/european-organic-day-lorgoglio-del-biologico-in-europa\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodTimes\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-21T13:29:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-22T08:06:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2022\/09\/European-Organic-Day.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marta Strinati\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marta Strinati\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/european-organic-day-lorgoglio-del-biologico-in-europa\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/european-organic-day-lorgoglio-del-biologico-in-europa\\\/\"},\"author\":{\"name\":\"Marta Strinati\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/person\\\/02841480554735e57c3e4f71f86babe3\"},\"headline\":\"European Organic Day, l&#8217;orgoglio del biologico in Europa\",\"datePublished\":\"2022-09-21T13:29:26+00:00\",\"dateModified\":\"2025-04-22T08:06:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/european-organic-day-lorgoglio-del-biologico-in-europa\\\/\"},\"wordCount\":470,\"publisher\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/european-organic-day-lorgoglio-del-biologico-in-europa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/European-Organic-Day.jpg\",\"keywords\":[\"agricoltura biologica\",\"bio\",\"biologico\",\"European Organic Day\"],\"articleSection\":[\"Pianeta\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/european-organic-day-lorgoglio-del-biologico-in-europa\\\/\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/european-organic-day-lorgoglio-del-biologico-in-europa\\\/\",\"name\":\"European Organic Day, l'orgoglio del biologico in Europa - FoodTimes\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/european-organic-day-lorgoglio-del-biologico-in-europa\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/european-organic-day-lorgoglio-del-biologico-in-europa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/European-Organic-Day.jpg\",\"datePublished\":\"2022-09-21T13:29:26+00:00\",\"dateModified\":\"2025-04-22T08:06:45+00:00\",\"description\":\"Il 23 settembre si celebra lo European Organic Day, la Giornata europea del biologico. Iniziative e premi al bio Made in Europe.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/european-organic-day-lorgoglio-del-biologico-in-europa\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/european-organic-day-lorgoglio-del-biologico-in-europa\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/european-organic-day-lorgoglio-del-biologico-in-europa\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/European-Organic-Day.jpg\",\"contentUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/European-Organic-Day.jpg\",\"width\":640,\"height\":400,\"caption\":\"European Organic Day\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/european-organic-day-lorgoglio-del-biologico-in-europa\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"European Organic Day, l&#8217;orgoglio del biologico in Europa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/\",\"name\":\"FoodTimes\",\"description\":\"An independent view\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\"},\"alternateName\":\"FoodTimes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\",\"name\":\"Wiise Srl Benefit company\",\"alternateName\":\"Wiise-srl-Benefit-Company\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/logo-wiise.jpg\",\"contentUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/logo-wiise.jpg\",\"width\":549,\"height\":252,\"caption\":\"Wiise Srl Benefit company\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/person\\\/02841480554735e57c3e4f71f86babe3\",\"name\":\"Marta Strinati\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"http:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/marta-strinati-foto-profilo.jpg\",\"url\":\"http:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/marta-strinati-foto-profilo.jpg\",\"contentUrl\":\"http:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/marta-strinati-foto-profilo.jpg\",\"caption\":\"Marta Strinati\"},\"description\":\"Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book \\\"Reading labels to know what we eat\\\".\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/author\\\/marta-strinati\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"European Organic Day, l'orgoglio del biologico in Europa - FoodTimes","description":"Il 23 settembre si celebra lo European Organic Day, la Giornata europea del biologico. Iniziative e premi al bio Made in Europe.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.foodtimes.eu\/it\/pianeta\/european-organic-day-lorgoglio-del-biologico-in-europa\/","og_locale":"it_IT","og_type":"article","og_title":"European Organic Day, l'orgoglio del biologico in Europa - FoodTimes","og_description":"Il 23 settembre si celebra lo European Organic Day, la Giornata europea del biologico. Iniziative e premi al bio Made in Europe.","og_url":"https:\/\/www.foodtimes.eu\/it\/pianeta\/european-organic-day-lorgoglio-del-biologico-in-europa\/","og_site_name":"FoodTimes","article_published_time":"2022-09-21T13:29:26+00:00","article_modified_time":"2025-04-22T08:06:45+00:00","og_image":[{"width":640,"height":400,"url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2022\/09\/European-Organic-Day.jpg","type":"image\/jpeg"}],"author":"Marta Strinati","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Marta Strinati","Tempo di lettura stimato":"3 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.foodtimes.eu\/it\/pianeta\/european-organic-day-lorgoglio-del-biologico-in-europa\/#article","isPartOf":{"@id":"https:\/\/www.foodtimes.eu\/it\/pianeta\/european-organic-day-lorgoglio-del-biologico-in-europa\/"},"author":{"name":"Marta Strinati","@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/person\/02841480554735e57c3e4f71f86babe3"},"headline":"European Organic Day, l&#8217;orgoglio del biologico in Europa","datePublished":"2022-09-21T13:29:26+00:00","dateModified":"2025-04-22T08:06:45+00:00","mainEntityOfPage":{"@id":"https:\/\/www.foodtimes.eu\/it\/pianeta\/european-organic-day-lorgoglio-del-biologico-in-europa\/"},"wordCount":470,"publisher":{"@id":"https:\/\/www.foodtimes.eu\/it\/#organization"},"image":{"@id":"https:\/\/www.foodtimes.eu\/it\/pianeta\/european-organic-day-lorgoglio-del-biologico-in-europa\/#primaryimage"},"thumbnailUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2022\/09\/European-Organic-Day.jpg","keywords":["agricoltura biologica","bio","biologico","European Organic Day"],"articleSection":["Pianeta"],"inLanguage":"it-IT"},{"@type":"WebPage","@id":"https:\/\/www.foodtimes.eu\/it\/pianeta\/european-organic-day-lorgoglio-del-biologico-in-europa\/","url":"https:\/\/www.foodtimes.eu\/it\/pianeta\/european-organic-day-lorgoglio-del-biologico-in-europa\/","name":"European Organic Day, l'orgoglio del biologico in Europa - FoodTimes","isPartOf":{"@id":"https:\/\/www.foodtimes.eu\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.foodtimes.eu\/it\/pianeta\/european-organic-day-lorgoglio-del-biologico-in-europa\/#primaryimage"},"image":{"@id":"https:\/\/www.foodtimes.eu\/it\/pianeta\/european-organic-day-lorgoglio-del-biologico-in-europa\/#primaryimage"},"thumbnailUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2022\/09\/European-Organic-Day.jpg","datePublished":"2022-09-21T13:29:26+00:00","dateModified":"2025-04-22T08:06:45+00:00","description":"Il 23 settembre si celebra lo European Organic Day, la Giornata europea del biologico. Iniziative e premi al bio Made in Europe.","breadcrumb":{"@id":"https:\/\/www.foodtimes.eu\/it\/pianeta\/european-organic-day-lorgoglio-del-biologico-in-europa\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.foodtimes.eu\/it\/pianeta\/european-organic-day-lorgoglio-del-biologico-in-europa\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.foodtimes.eu\/it\/pianeta\/european-organic-day-lorgoglio-del-biologico-in-europa\/#primaryimage","url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2022\/09\/European-Organic-Day.jpg","contentUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2022\/09\/European-Organic-Day.jpg","width":640,"height":400,"caption":"European Organic Day"},{"@type":"BreadcrumbList","@id":"https:\/\/www.foodtimes.eu\/it\/pianeta\/european-organic-day-lorgoglio-del-biologico-in-europa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.foodtimes.eu\/it\/"},{"@type":"ListItem","position":2,"name":"European Organic Day, l&#8217;orgoglio del biologico in Europa"}]},{"@type":"WebSite","@id":"https:\/\/www.foodtimes.eu\/it\/#website","url":"https:\/\/www.foodtimes.eu\/it\/","name":"FoodTimes","description":"An independent view","publisher":{"@id":"https:\/\/www.foodtimes.eu\/it\/#organization"},"alternateName":"FoodTimes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.foodtimes.eu\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.foodtimes.eu\/it\/#organization","name":"Wiise Srl Benefit company","alternateName":"Wiise-srl-Benefit-Company","url":"https:\/\/www.foodtimes.eu\/it\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/logo\/image\/","url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/11\/logo-wiise.jpg","contentUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/11\/logo-wiise.jpg","width":549,"height":252,"caption":"Wiise Srl Benefit company"},"image":{"@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/person\/02841480554735e57c3e4f71f86babe3","name":"Marta Strinati","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/marta-strinati-foto-profilo.jpg","url":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/marta-strinati-foto-profilo.jpg","contentUrl":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/marta-strinati-foto-profilo.jpg","caption":"Marta Strinati"},"description":"Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book \"Reading labels to know what we eat\".","url":"https:\/\/www.foodtimes.eu\/it\/author\/marta-strinati\/"}]}},"_links":{"self":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts\/70195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/users\/77"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/comments?post=70195"}],"version-history":[{"count":1,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts\/70195\/revisions"}],"predecessor-version":[{"id":73294,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts\/70195\/revisions\/73294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/media\/70197"}],"wp:attachment":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/media?parent=70195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/categories?post=70195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/tags?post=70195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}