{"id":70373,"date":"2022-10-19T09:59:54","date_gmt":"2022-10-19T07:59:54","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=70373"},"modified":"2025-04-18T19:32:08","modified_gmt":"2025-04-18T17:32:08","slug":"nitriti-nitrati-e-nitrosammine-efsa-rivede-lanalisi-del-rischio","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/nitriti-nitrati-e-nitrosammine-efsa-rivede-lanalisi-del-rischio\/","title":{"rendered":"Nitriti, nitrati e nitrosammine, EFSA rivede l\u2019analisi del rischio"},"content":{"rendered":"<p>La sicurezza di\u00a0nitriti\u00a0e\u00a0nitrati\u00a0&#8211; tuttora impiegati come\u00a0additivi\u00a0conservanti\u00a0in alcuni prodotti a base di carne &#8211; viene rimessa in discussione nella pi\u00f9 recente\u00a0analisi del rischio\u00a0sulle\u00a0nitrosammine\u00a0condotta da\u00a0EFSA.<\/p>\n<p>L\u2019opinione scientifica della\u00a0<em>European Food Safety Authority\u00a0<\/em>conferma quanto gi\u00e0 evidente nella letteratura scientifica. Ed \u00e8 perci\u00f2 che la Commissione europea deve favorire l\u2019uso di ingredienti alternativi per conservare i\u00a0salumi.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_86 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/nitriti-nitrati-e-nitrosammine-efsa-rivede-lanalisi-del-rischio\/#1_Nitrosammine_Premessa\" >1) Nitrosammine. Premessa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/nitriti-nitrati-e-nitrosammine-efsa-rivede-lanalisi-del-rischio\/#2_Nitrosammine_nitriti_e_nitrati\" >2) Nitrosammine, nitriti e nitrati<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/nitriti-nitrati-e-nitrosammine-efsa-rivede-lanalisi-del-rischio\/#3_Nitriti_e_nitrati_i_limiti_dimpiego_in_UE\" >3) Nitriti e nitrati, i limiti d\u2019impiego in UE<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/nitriti-nitrati-e-nitrosammine-efsa-rivede-lanalisi-del-rischio\/#4_EFSA_precedente_valutazione_del_rischio\" >4) EFSA, precedente valutazione del rischio<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/nitriti-nitrati-e-nitrosammine-efsa-rivede-lanalisi-del-rischio\/#5_EFSA_opinione_scientifica_attuale\" >5) EFSA, opinione scientifica attuale<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/nitriti-nitrati-e-nitrosammine-efsa-rivede-lanalisi-del-rischio\/#6_Nitriti_nitrati_e_rischio_tumori\" >6) Nitriti, nitrati e rischio tumori<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/nitriti-nitrati-e-nitrosammine-efsa-rivede-lanalisi-del-rischio\/#7_Conclusioni_provvisorie\" >7) Conclusioni provvisorie<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/nitriti-nitrati-e-nitrosammine-efsa-rivede-lanalisi-del-rischio\/#Note\" >Note<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"1_Nitrosammine_Premessa\"><\/span>1) Nitrosammine. Premessa<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Le nitrosammine<\/strong>\u00a0(N-nitrosammine) sono sostanze chimiche, composti organici che fanno parte del ciclo dell\u2019azoto. Si possono formare negli alimenti e nei farmaci, (1) a seguito dei processi di manipolazione e trasformazione.<\/p>\n<p><strong>In ambito tossicologico<\/strong>, la formazione di nitrosammine \u00e8 un serio problema da affrontare poich\u00e9 alcune di esse sono classificate come genotossiche (cio\u00e8 capaci di danneggiare il DNA), oltrech\u00e9 cancerogene.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"2_Nitrosammine_nitriti_e_nitrati\"><\/span>2) Nitrosammine, nitriti e nitrati<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Le nitrosammine\u00a0<\/strong>si formano per reazione dei nitriti con ammine secondarie (es. le<br \/>\nproteine delle carni). L\u2019esposizione umana a esse \u00e8 associata\u00a0<em>in primis<\/em>\u00a0al consumo di alimenti che contengono sali di nitrati e nitriti.<\/p>\n<p><strong>IARC<\/strong>\u00a0(<em>International Agency for the Research on Cancer<\/em>) ha classificato nitriti e nitrati come \u2018<em>probabili cancerogeni umani<\/em>\u2019 (Gruppo 2A) gi\u00e0 nel 2010. Ed \u00e8 tornata sull\u2019argomento nitrosammine nel 2018. (2)<\/p>\n<h2><span class=\"ez-toc-section\" id=\"3_Nitriti_e_nitrati_i_limiti_dimpiego_in_UE\"><\/span>3) Nitriti e nitrati, i limiti d\u2019impiego in UE<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Il reg. CE 1333\/08\u00a0<\/strong>ha stabilito le dosi massime di nitriti e nitrati che possono venire aggiunte come additivi alimentari in fase di fabbricazione, nonch\u00e9 le dosi massime residue nei prodotti finali.<\/p>\n<p><strong>L\u2019opinione\u00a0scientifica<\/strong>\u00a0richiesta a EFSA dalla Commissione europea si inserisce proprio in un percorso di revisione delle condizioni di utilizzo dei conservanti in questione, sulla scia della Danimarca. (3)<\/p>\n<h2><span class=\"ez-toc-section\" id=\"4_EFSA_precedente_valutazione_del_rischio\"><\/span>4) EFSA, precedente valutazione del rischio<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>La precedente valutazione\u00a0<\/strong>del rischio condotta da EFSA nel 2017\u00a0aveva stabilito una dose giornaliera ammissibile (DGA) pari a\u00a00,07\u00a0mg di ioni nitrito per kg di peso corporeo. Annotando il suo superamento nei lattanti, bambini piccoli, bambini mediamente esposti e le persone di ogni et\u00e0 pi\u00f9 esposte. (4)<\/p>\n<h2><span class=\"ez-toc-section\" id=\"5_EFSA_opinione_scientifica_attuale\"><\/span>5) EFSA, opinione scientifica attuale<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>La pi\u00f9 recente\u00a0opinione<\/strong> scientifica di EFSA, soggetta a consultazione pubblica fino al 22.11.22, (5) aggiorna l\u2019analisi dei rischi di esposizione alle nitrosammine nella popolazione europea.<\/p>\n<p><strong>Lo studio\u00a0<\/strong>considera sia l\u2019incidenza di tumori epatici nei roditori, sia la cancerogenicit\u00e0 della nitrosammina pi\u00f9 pericolosa (N-nitrosodietilammina).<\/p>\n<p><strong>Le conclusioni\u00a0<\/strong>mostrano un\u2019esposizione alimentare alle nitrosammine superiore al livello a partire dal quale potrebbero sussistere preoccupazioni per la salute.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"6_Nitriti_nitrati_e_rischio_tumori\"><\/span>6) Nitriti, nitrati e rischio tumori<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>La correlazione<\/strong>\u00a0tra assunzione di nitrati e nitriti e il rischio di sviluppare tumori \u00e8 stata approfondita, da ultimo, nello studio francese di coorte NutriNet-Sant\u00e9 (Chazelas\u00a0et al., 2022).<\/p>\n<p><strong>I ricercatori<\/strong>\u00a0hanno esaminato le abitudini alimentari di 101.056 adulti &#8211; dal 2009 a oggi, con un <em>follow-up<\/em> medio di 6,7 anni &#8211; tracciando la composizione e il nome commerciale dei prodotti da essi consumati.<\/p>\n<p><strong>Correlazioni positive\u00a0<\/strong>sono state individuate tra apporti elevati consumi di nitrato di potassio e carcinoma mammario, nitrito di sodio e tumore alla prostata (6,7).<\/p>\n<h2><span class=\"ez-toc-section\" id=\"7_Conclusioni_provvisorie\"><\/span>7) Conclusioni provvisorie<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>L\u2019evoluzione\u00a0delle tecnologie alimentari<\/strong> ha consentito di garantire la sicurezza dei prodotti a base di carne rispetto ai rischi microbiologici (es. botulino, listeria) senza bisogno di utilizzare additivi conservanti che contengano nitriti e nitrati. L\u2019Italia tra l\u2019altro, come si \u00e8 visto, \u00e8 all\u2019avanguardia nell\u2019offerta di\u00a0salumi\u00a0\u2018<em>senza nitriti e senza nitrati<\/em>\u2019. (8)<\/p>\n<p><strong>I rischi di salute pubblica<\/strong>\u00a0associati all\u2019impiego dei citati conservanti non ne giustificano il mantenimento nella lista degli additivi autorizzati. A maggior ragione in quanto la necessit\u00e0 tecnica pu\u00f2 venire \u2018<em>soddisfatta con altri mezzi economicamente e tecnologicamente praticabili<\/em>\u2019. (9) La via da seguire \u00e8 dunque quella francese, progressiva eliminazione. (10)<\/p>\n<p><em>Dario Dongo e Ylenia Desiree Patti Giammello<\/em><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Note\"><\/span>Note<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>(1) European Medicines Agency (EMA). Nitrosamine impurities\u00a0<a href=\"https:\/\/www.ema.europa.eu\/en\/human-regulatory\/post-authorisation\/referral-procedures\/nitrosamine-impurities\">https:\/\/www.ema.europa.eu\/en\/human-regulatory\/post-authorisation\/referral-procedures\/nitrosamine-impurities<\/a><\/p>\n<p>(2) IARC (2018).\u00a0Ingested Nitrate and Nitrite, and Cyanobacterial Peptide Toxins. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans Volume 94. ISBN 978-92-832-1294-2.\u00a0https:\/\/publications.iarc.fr\/112<\/p>\n<p>(3) Dario Dongo, Andrea Adelmo Della Penna. Riduzione dei nitriti nei salumi, lavori in corso a Bruxelles. L\u2019ABC. <em>FT (Food Times)<\/em>. 1.10.21<\/p>\n<p>(4) EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). Re-evaluation of potassium nitrite (E\u00a0249) and sodium nitrite (E\u00a0250) as food additives.\u00a0EFSA Journal\u00a02017;15(6):4786.\u00a0<a href=\"https:\/\/doi.org\/10.2903\/j.efsa.2017.4786\">https:\/\/doi.org\/10.2903\/j.efsa.2017.4786<\/a><\/p>\n<p>(5) EFSA (2022). Draft Scientific Opinion on the human health risks related to the presence of N-nitrosamines (N-NAs) in food. Public consultation\u00a0<a href=\"https:\/\/connect.efsa.europa.eu\/RM\/s\/publicconsultation2\/a0l7U0000011jEt\/pc0278\">https:\/\/connect.efsa.europa.eu\/RM\/s\/publicconsultation2\/a0l7U0000011jEt\/pc0278<\/a><\/p>\n<p>(6) Eloi Chazelas, Fabrice Pierre, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, C\u00e9dric Agaesse, Alexandre De Sa, Rebecca Lutchia, St\u00e9phane Gigandet, Bernard Srour, Charlotte Debras, Inge Huybrechts, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin All\u00e8s, Pilar Galan, Serge Hercberg, M\u00e9lanie Deschasaux-Tanguy, Mathilde Touvier, Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Sant\u00e9 cohort.\u00a0<em>International Journal of Epidemiology<\/em>, Volume 51, Issue 4, August 2022, Pages 1106\u20131119,\u00a0<a href=\"https:\/\/doi.org\/10.1093\/ije\/dyac046\">https:\/\/doi.org\/10.1093\/ije\/dyac046<\/a><\/p>\n<p>(7) Marta Strinati. Nitriti e nitrati nei salumi. Studio e analisi di mercato. <em>FT (Food Times).<\/em> 30.4.22<\/p>\n<p>(8) Dario Dongo.\u00a0Conservanti naturali nelle carni.\u00a0<em>FT (Food Times).<\/em> 6.11.17<\/p>\n<p>(9) Reg. CE 1333\/08, articolo 6 (<em>Condizioni generali per l\u2019inclusione di additivi alimentari negli elenchi comunitari e per il loro uso<\/em>), paragrafo 1, lettera \u2018b\u2019<\/p>\n<p>(10) Dario Dongo.\u00a0Prosciutti e salumi senza nitriti per legge, la rivoluzione francese della charcuterie.<em>\u00a0FT (Food Times).<\/em> 7.2.22<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La sicurezza di\u00a0nitriti\u00a0e\u00a0nitrati\u00a0&#8211; tuttora impiegati come\u00a0additivi\u00a0conservanti\u00a0in alcuni prodotti a base di carne &#8211; viene rimessa in discussione nella pi\u00f9 recente\u00a0analisi del rischio\u00a0sulle\u00a0nitrosammine\u00a0condotta da\u00a0EFSA. L\u2019opinione scientifica della\u00a0European Food Safety Authority\u00a0conferma quanto gi\u00e0 evidente nella letteratura scientifica. Ed \u00e8 perci\u00f2 che la Commissione europea deve favorire l\u2019uso di ingredienti alternativi per conservare i\u00a0salumi. 1) Nitrosammine. Premessa Le [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":70374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1227],"tags":[1741,1157,1824,479,1867,1827,1868,1869],"class_list":["post-70373","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sistemi-alimentari","tag-additivi","tag-analisi-del-rischio","tag-conservanti","tag-efsa","tag-nitrati","tag-nitriti","tag-nitrosammine","tag-salumi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nitriti, nitrati e nitrosammine, EFSA rivede l\u2019analisi del rischio - FoodTimes<\/title>\n<meta name=\"description\" content=\"La sicurezza di\u00a0nitriti\u00a0e\u00a0nitrati\u00a0- impiegati come\u00a0conservanti\u00a0in prodotti a base di carne - viene rimessa 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