{"id":70495,"date":"2022-10-30T16:33:32","date_gmt":"2022-10-30T15:33:32","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=70495"},"modified":"2025-11-03T09:08:36","modified_gmt":"2025-11-03T08:08:36","slug":"who-global-strategy-for-food-safety-2022-2030-2","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/who-global-strategy-for-food-safety-2022-2030-2\/","title":{"rendered":"WHO Global Strategy for food safety 2022-2030"},"content":{"rendered":"<p>Il 12.10.22 la\u00a0<em>World Health Organization<\/em>\u00a0ha presentato la \u2018<em>WHO\u00a0Global Strategy for\u00a0food safety\u00a02022-2030<\/em>\u2019. (1) Una\u00a0strategia\u00a0volta a incrementare i livelli di\u00a0sicurezza alimentare, a livello planetario, attraverso obiettivi concreti. \u00c8 a tal fine indispensabile rafforzare la collaborazione multisettoriale, secondo l\u2019approccio\u00a0<em>One Health.<\/em><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/who-global-strategy-for-food-safety-2022-2030-2\/#Sicurezza_alimentare_e_Sustainable_Development_Goals_SDGs\" >Sicurezza alimentare e\u00a0Sustainable Development Goals\u00a0(SDGs)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/who-global-strategy-for-food-safety-2022-2030-2\/#One_Health\" >One Health<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/who-global-strategy-for-food-safety-2022-2030-2\/#WHO_Global_Strategy_for_food_safety_2022-2030\" >WHO Global Strategy for food safety\u00a02022-2030<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/who-global-strategy-for-food-safety-2022-2030-2\/#I_cinque_paradigmi\" >I cinque paradigmi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/who-global-strategy-for-food-safety-2022-2030-2\/#1_National_food_control_system\" >1)\u00a0National food control system<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/who-global-strategy-for-food-safety-2022-2030-2\/#2_Forward-looking\" >2)\u00a0Forward-looking<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/who-global-strategy-for-food-safety-2022-2030-2\/#3_Evidence-based\" >3)\u00a0Evidence-based<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/who-global-strategy-for-food-safety-2022-2030-2\/#4_People-centered\" >4)\u00a0People-centered<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/who-global-strategy-for-food-safety-2022-2030-2\/#5_Cost-effective\" >5)\u00a0Cost-effective<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/who-global-strategy-for-food-safety-2022-2030-2\/#Indicatori_di_risultato_e_prospettive\" >Indicatori di risultato e prospettive<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/who-global-strategy-for-food-safety-2022-2030-2\/#Note\" >Note<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Sicurezza_alimentare_e_Sustainable_Development_Goals_SDGs\"><\/span>Sicurezza alimentare e\u00a0<em>Sustainable Development Goals\u00a0<\/em>(SDGs)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>La strategia globale\u00a0WHO<\/strong> per la sicurezza alimentare 2022-2030 \u00e8 stata sviluppata con attenzione prioritaria ai\u00a0<a href=\"https:\/\/www.egalite.org\/sustainable-development-goals-sdgs-la-sfida-dellumanita\/\"><em>Sustainable Development Goals<\/em><\/a>\u00a0(SDGs) in Agenda ONU 2030:<\/p>\n<ul>\n<li>la sicurezza alimentare nella sua accezione pi\u00f9 ampia, che integra\u00a0<em>food safety<\/em>\u00a0(igiene e sicurezza di alimenti e bevande) e\u00a0<em>food security<\/em>\u00a0(cio\u00e8 sicurezza degli approvvigionamenti alimentari), \u00e8 considerata specificamente negli obiettivi di sviluppo sostenibile #SDG2 (<em>zero hunger<\/em>), #SDG3 (<em>good health and well-being<\/em>), #SDG6 (<em>clean water and sanitation for all<\/em>),<\/li>\n<li>altri SDGs sono determinanti per raggiungere e mantenere gli obiettivi di sicurezza alimentare. Ci si riferisce a #SDG1 (<em>end poverty<\/em>), #SDG8 8 (<em>decent work and economic growth<\/em>), #SDG12 (<em>responsible consumption and production<\/em>). Oltre a #SDG17 (<em>partnerships for the goals<\/em>), che a sua volta indica le sinergie da attivare per portare avanti i lavori.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"One_Health\"><\/span><em>One Health<\/em><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Osservare<\/strong>\u00a0le interazioni tra salute umana, sanit\u00e0 e benessere animale, ecosistemi \u00e8 indispensabile. Per identificare i pericoli potenziali e i loro possibili impatti. Cos\u00ec anche per definire le misure di prevenzione e controllo. L\u2019insicurezza alimentare ha un costo sociale insopportabile, quale minaccia per la salute pubblica e causa di inefficienze nelle filiere con ripercussioni su scala globale. (3)<\/p>\n<p><strong>La collaborazione\u00a0<\/strong>tra le autorit\u00e0 nazionali competenti, il settore agroalimentare privato, l\u2019accademia, i consumatori e ogni parte sociale interessata (<em>stakeholders<\/em>) \u00e8 dunque la via da portare avanti, secondo WHO. A maggior ragione ove si consideri la complessit\u00e0 del problema, sul quale incidono numerosi fattori in costante evoluzione. Si richiama al proposito il rapporto ONU (2018) \u2018<em>The World in 2050<\/em>\u2019. (4)<\/p>\n<h2><span class=\"ez-toc-section\" id=\"WHO_Global_Strategy_for_food_safety_2022-2030\"><\/span><em>WHO Global Strategy for food safety\u00a02022-2030<\/em><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>La strategia\u00a0globale<\/strong> si configura come uno strumento per sostenere le politiche degli Stati membri nel definire le priorit\u00e0, pianificare, attuare, controllare e sottoporre a valutazioni periodiche le azioni volte a ridurre l&#8217;onere delle tossinfezioni alimentari (<em>foodborne diseases<\/em>, FBD).<\/p>\n<p><strong>La sicurezza alimentare<\/strong>\u00a0viene cos\u00ec rimessa al centro di vari programmi e iniziative di WHO, quali:<\/p>\n<ul>\n<li>nutrizione e malattie non trasmissibili (NCDs,\u00a0<em>Non-Communicable Diseases<\/em>),<\/li>\n<li>antibiotico\u00a0resistenza (AMR,\u00a0<em>Anti-Microbial Resistance<\/em>),<\/li>\n<li><em>climate change<\/em>, salute dell\u2019ambiente e delle acque,<\/li>\n<li>emergenze sanitarie, malattie emergenti, malattie tropicali trascurate.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"I_cinque_paradigmi\"><\/span>I cinque paradigmi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Cinque paradigmi\u00a0<\/strong>delineano le priorit\u00e0 strategiche e i criteri da seguire nella revisione dei sistemi di sicurezza alimentare da parte degli dagli Stati membri.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-70497\" src=\"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2022\/11\/5-paradigmi-WHO-Global-Strategy-for-food-safety-2022-2030.jpg\" alt=\"5 paradigmi WHO\u00a0Global Strategy for\u00a0food safety\u00a02022-2030\" width=\"566\" height=\"346\" srcset=\"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2022\/11\/5-paradigmi-WHO-Global-Strategy-for-food-safety-2022-2030.jpg 566w, https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2022\/11\/5-paradigmi-WHO-Global-Strategy-for-food-safety-2022-2030-300x183.jpg 300w, https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2022\/11\/5-paradigmi-WHO-Global-Strategy-for-food-safety-2022-2030-150x92.jpg 150w\" sizes=\"auto, (max-width: 566px) 100vw, 566px\" \/><\/p>\n<h2><span class=\"ez-toc-section\" id=\"1_National_food_control_system\"><\/span>1)\u00a0<em>National food control system<\/em><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Rafforzare i sistemi nazionali<\/strong>\u00a0di controllo degli alimenti,\u00a0<em>from farm to fork<\/em>, \u00e8 la priorit\u00e0 strategica numero uno. Come in effetti appare logico, atteso che:<\/p>\n<ul>\n<li>i 193 membri di WHO sono ormai in gran parte allineati ai requisiti di\u00a0<em>Codex Alimentarius\u00a0<\/em>per quanto attiene alle norme sostanziali a presidio della\u00a0<em>food safety<\/em>,<\/li>\n<li>l\u2019implementazione pratica \u00e8 invece problematica a causa della carenza dei\u00a0controlli ufficiali. Anche in USA e in UE, tra l\u2019altro, come dimostrano frequenti crisi di sicurezza alimentare.<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"2_Forward-looking\"><\/span>2)<em>\u00a0Forward-looking<\/em><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>I rischi emergenti\u00a0<\/strong>sono identificati come la seconda priorit\u00e0 a cui guardare. Basti ricordare il monito della stessa WHO, nel 2019, sulle microplastiche nelle acque potabili. Piuttosto che le miriadi di sostanze chimiche tossiche, spesso ancora sregolate (es. PFAS).<\/p>\n<p><strong>Guardare avanti<\/strong>\u00a0significa anche costruire sistemi alimentari sostenibili, per migliorare la nutrizione delle popolazioni e realizzare altri obiettivi pubblici. Avuto riguardo alle dimensioni (sociale, ambientale ed economica) dello sviluppo sostenibile.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"3_Evidence-based\"><\/span>3)\u00a0<em>Evidence-based<\/em><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>L\u2019analisi del rischio<\/strong>, sulle cui basi teoriche \u00e8 stato costruito il diritto alimentare europeo moderno, viene indicata come terza priorit\u00e0 strategica. \u2018<em>Migliorare l&#8217;uso delle informazioni sulla catena alimentare, delle evidenze scientifiche e della valutazione del rischio nel prendere decisioni sulla gestione del rischio<\/em>\u2019.<\/p>\n<p><strong>Intervenire<\/strong>\u00a0nel punto della\u00a0<em>supply-chain<\/em>\u00a0ove \u00e8 possibile mitigare il rischio con maggiore facilit\u00e0 ed efficacia postula l&#8217;acquisizione ed elaborazione scientifica di informazioni sui pericoli nell\u2019intero corso delle filiere di alimenti e mangimi. Oltre all\u2019adozione di politiche e decisioni coerenti.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"4_People-centered\"><\/span>4)<em>\u00a0People-centered<\/em><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>La comunicazione del rischio<\/strong>\u00a0deve altres\u00ec venire rafforzata. E cos\u00ec il\u00a0coinvolgimento delle persone, nonch\u00e9 delle parti sociali interessate (Priorit\u00e0 Strategica 4).<\/p>\n<p><strong>Coinvolgere\u00a0<\/strong>le persone e gli\u00a0<em>stakeholders<\/em>, con procedure ispirate alla trasparenza e la\u00a0<em>governance<\/em>\u00a0(pubblica e privata) \u00e8 una\u00a0parte essenziale dei sistemi nazionali di sicurezza alimentare.<\/p>\n<p><strong>Le consultazioni pubbliche<\/strong>\u00a0devono integrare i percorsi di formazione e applicazione delle regole, per responsabilizzare gli operatori e i consumatori verso una cultura della sicurezza alimentare.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"5_Cost-effective\"><\/span>5)\u00a0<em>Cost-effective<\/em><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>\u2018<\/strong><em><strong>Promuovere la sicurezza\u00a0alimentare<\/strong> come componente essenziale del commercio alimentare nazionale, regionale e internazionale<\/em>\u2019\u00a0\u00e8 la quinta Priorit\u00e0 Strategica.<\/p>\n<p><strong>La sicurezza alimentare<\/strong> &#8211; oltre a incidere sulla salute pubblica e la sussistenza delle popolazioni &#8211; ha un&#8217;influenza fondamentale sul successo economico dei sistemi alimentari nazionali.<\/p>\n<p><strong>Le conseguenze\u00a0<\/strong>di alimenti non sicuri possono venire misurate in malattie, disabilit\u00e0 e perdita di vite umane, ma anche in termini di perdite economiche e occupazionali evitabili.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Indicatori_di_risultato_e_prospettive\"><\/span>Indicatori di risultato e prospettive<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>I progressi<\/strong>\u00a0della strategia globale per la sicurezza alimentare potranno venire misurati attraverso diversi indicatori di risultato. Anzitutto:<\/p>\n<p>&#8211; incidenza delle malattie diarroiche di origine alimentare, da stimare su 100.000 abitanti (indicatore di risultato &#8211; impatto),<\/p>\n<p>&#8211; meccanismo di collaborazione multisettoriale per gli eventi legati alla sicurezza alimentare (indicatore di capacit\u00e0 &#8211; progressi),<\/p>\n<p>&#8211; sorveglianza delle malattie di origine alimentare e dei livelli di contaminazione degli alimenti (indicatore di capacit\u00e0 &#8211; progressi). (6)<\/p>\n<p><em>Dario Dongo e Giulia Pietrollini<\/em><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Note\"><\/span>Note<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>(1) WHO (2022). Global Strategy for food safety 2022-2030 &#8211; Towards stronger food safety systems and global cooperation.\u00a0<a href=\"https:\/\/www.who.int\/publications\/i\/item\/9789240057685\">https:\/\/www.who.int\/publications\/i\/item\/9789240057685<\/a>\u00a0ISBN: 978-92-4-005768-5<\/p>\n<p>(2) Joint Statement by FAO, WHO and WTO. International Forum on Food Safety and Trade.\u00a0<a href=\"https:\/\/www.who.int\/docs\/default-source\/resources\/joint-statement.pdf\">https:\/\/www.who.int\/docs\/default-source\/resources\/joint-statement.pdf<\/a>\u00a0(23-24 April 2019, Geneva, Switzerland)<\/p>\n<p>(3) Kendall H, Kaptan, G, Stewart G, Grainger M, Kuznesof S, Naughton P,\u00a0et al. (2018). Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts.<em> Food Control.<\/em> 2018; 90:440-458.\u00a0<a href=\"https:\/\/doi.org\/10.1016\/j.foodcont.2018.02.018\">https:\/\/doi.org\/10.1016\/j.foodcont.2018.02.018<\/a><\/p>\n<p>(4) Amuasi JH, Lucas T, Horton R, Winkler, AS. Reconnecting for our future: The Lancet One Health commission.<em> The Lancet<\/em>. 2020; 395 (10235): 1469-1471.\u00a0<a href=\"https:\/\/doi.org\/10.1016\/S0140-6736(20)31027-8\">https:\/\/doi.org\/10.1016\/S0140-6736(20)31027-8<\/a><\/p>\n<p>(5) World Health Organization. (\u200e2018)\u200e. International Health Regulations (\u200e2005)\u200e: state party self-assessment annual reporting tool. <em>World Health Organization.\u00a0<\/em><a href=\"https:\/\/apps.who.int\/iris\/handle\/10665\/272432\">https:\/\/apps.who.int\/iris\/handle\/10665\/272432<\/a><\/p>\n<p>(6) World Health Organization. (\u200e2018)\u200e. Joint external evaluation tool: International Health Regulations (\u200e2005)\u200e, 2nd ed. <em>World Health Organization.\u00a0<\/em><a href=\"https:\/\/apps.who.int\/iris\/handle\/10665\/259961\">https:\/\/apps.who.int\/iris\/handle\/10665\/259961<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il 12.10.22 la\u00a0World Health Organization\u00a0ha presentato la \u2018WHO\u00a0Global Strategy for\u00a0food safety\u00a02022-2030\u2019. (1) Una\u00a0strategia\u00a0volta a incrementare i livelli di\u00a0sicurezza alimentare, a livello planetario, attraverso obiettivi concreti. \u00c8 a tal fine indispensabile rafforzare la collaborazione multisettoriale, secondo l\u2019approccio\u00a0One Health. Sicurezza alimentare e\u00a0Sustainable Development Goals\u00a0(SDGs) La strategia globale\u00a0WHO per la sicurezza alimentare 2022-2030 \u00e8 stata sviluppata con attenzione [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":70496,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1227],"tags":[634,78,608,1194,601,303,90,1167,745],"class_list":["post-70495","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sistemi-alimentari","tag-amr","tag-antibiotici","tag-controlli-ufficiali","tag-food-safety","tag-one-health","tag-sdgs","tag-sicurezza-alimentare","tag-strategie","tag-who"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>WHO Global Strategy for food safety 2022-2030 - FoodTimes<\/title>\n<meta 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