{"id":72060,"date":"2023-06-12T19:08:14","date_gmt":"2023-06-12T17:08:14","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=72060"},"modified":"2025-11-03T10:48:51","modified_gmt":"2025-11-03T09:48:51","slug":"olio-extravergine-di-oliva-e-contaminanti-il-nuovo-test-di-60-millions-de-consommateurs","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/olio-extravergine-di-oliva-e-contaminanti-il-nuovo-test-di-60-millions-de-consommateurs\/","title":{"rendered":"Olio extravergine di oliva e contaminanti, il nuovo test di 60 Millions de Consommateurs"},"content":{"rendered":"<p>Difetti organolettici e contaminanti sono molto diffusi nell\u2019olio extravergine di oliva disponibile al supermercato. La rivista dei consumatori francesi <em>60 Millions de Consommateurs<\/em> lo dimostra con un<a href=\"https:\/\/boutique.60millions-mag.com\/1_592\"> nuovo test<\/a>, pubblicato nel numero di giugno 2023.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/olio-extravergine-di-oliva-e-contaminanti-il-nuovo-test-di-60-millions-de-consommateurs\/#Test_su_24_bottiglie_di_olio_extravergine_di_oliva\" >Test su 24 bottiglie di olio extravergine di oliva<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/olio-extravergine-di-oliva-e-contaminanti-il-nuovo-test-di-60-millions-de-consommateurs\/#Gusto_rancido_e_di_muffa\" >Gusto rancido e di muffa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/olio-extravergine-di-oliva-e-contaminanti-il-nuovo-test-di-60-millions-de-consommateurs\/#Contaminazione_da_plastiche_pericolose_nel_96_dei_campioni\" >Contaminazione da plastiche pericolose nel 96% dei campioni<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/olio-extravergine-di-oliva-e-contaminanti-il-nuovo-test-di-60-millions-de-consommateurs\/#MOSH_e_MOHA_in_5_prodotti\" >MOSH e MOHA in 5 prodotti<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/olio-extravergine-di-oliva-e-contaminanti-il-nuovo-test-di-60-millions-de-consommateurs\/#Sul_podio_svetta_un_discount\" >Sul podio svetta un discount<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/olio-extravergine-di-oliva-e-contaminanti-il-nuovo-test-di-60-millions-de-consommateurs\/#Note\" >Note<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Test_su_24_bottiglie_di_olio_extravergine_di_oliva\"><\/span><strong>Test su 24 bottiglie di olio extravergine di oliva<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>La comparazione<\/strong> ha coinvolto 24 bottiglie di olio extravergine di oliva, 11 dei quali biologici. Tutte le referenze sono state testate mediante analisi di laboratorio e l\u2019assaggio del <em>panel<\/em> della rivista (edita dall\u2019Istituto nazionale dei consumi).<\/p>\n<p><strong>Il risultato<\/strong> \u00e8 sconfortante. Sebbene i parametri analitici &#8211; come la composizione in acidi grassi e steroli (lipidi vegetali) &#8211; siano regolari, dilagano i difetti organolettici e le contaminazioni chimiche, pericolose per la salute.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Gusto_rancido_e_di_muffa\"><\/span><strong>Gusto rancido e di muffa<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>L\u2019esame gustativo<\/strong> e olfattivo boccia la met\u00e0 del campione. Gli esperti hanno rilevato in 6 bottiglie sapori rancidi, terrosi, umidi, in altri 3 un sentore di muffa. Difetti gravi, da fare declassare l\u2019olio da extravergine a vergine. (1)<\/p>\n<p><strong>La causa<\/strong> di tali alterazioni pu\u00f2 venire attribuito a inefficienze di processo, come un lavaggio insufficiente delle olive o la loro conservazione in un ambiente umido, favorevole alla formazione di muffe.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Contaminazione_da_plastiche_pericolose_nel_96_dei_campioni\"><\/span><strong>Contaminazione da plastiche pericolose nel 96% dei campioni<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Molto male<\/strong>, anzi peggio, l\u2019esito della ricerca di contaminanti.<\/p>\n<p><strong>In 23 referenze<\/strong> <strong>su 24<\/strong> (96% dei campioni) sono stati rinvenuti da uno a tre plastificanti, tra i quali gli ftalati classificati come interferenti endocrini e reprotossici, cio\u00e8 nocivi per la fertilit\u00e0 (dietilesil ftalato, DEHP, e dibutil ftalato, DBP).<\/p>\n<p><strong>I sospetti<\/strong> si addensano sull\u2019uso inappropriato in olivicoltura di teloni in materiale plastico.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"MOSH_e_MOHA_in_5_prodotti\"><\/span><strong>MOSH e MOHA in 5 prodotti<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Cinque prodotti<\/strong> sono inoltre risultati contaminati da tracce di idrocarburi di <u>oli minerali<\/u> (MOSH e MOAH), cancerogeni e genotossici. Tra questi, tre prodotti sono risultati contaminati in misura prossima alla soglia (2 mg\/kg) introdotta a maggio 2022 dalla Commissione europea:<\/p>\n<ul>\n<li>Simplement bon et bio (Aldi),<\/li>\n<li>Bio Village (marchio E. Leclerc),<\/li>\n<li>Carapelli bio.<\/li>\n<\/ul>\n<p><strong>La fonte<\/strong> di questa contaminazione pu\u00f2 venire individuata nell\u2019inquinamento ambientale, come pure nell\u2019esposizione delle olive alle emissioni delle macchine agricole e ai lubrificanti. Il fenomeno non \u00e8 nuovo, come si \u00e8 visto, ma gli operatori della filiera non paiono interessati a porvi rimedio (2,3,4,5).<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Sul_podio_svetta_un_discount\"><\/span><strong>Sul podio svetta un <em>discount<\/em><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Tra i 24 campioni<\/strong> di olio extravergine di oliva esaminati, soltanto uno \u00e8 privo di contaminanti, il Primadonna di Lidl (origine Spagna), dal gusto fruttato e ben equilibrato, venduto in Francia a 6,99 \u20ac\/l.<\/p>\n<p>Al secondo e terzo posto in classifica si piazzano<\/p>\n<ul>\n<li>Reflets de France (Carrefour), ottenuto da olive francesi DOP di Provenza e venduto a 31,30 \u20ac\/l,<\/li>\n<li>Le Ch\u00e2teau d\u2019Estoublon Mogador, origine Francia, al prezzo di 62,40 \u20ac\/l.<\/li>\n<\/ul>\n<p><strong>Subito fuori dal podio<\/strong>, ma primo tra i biologici, troviamo il Carrefour bio, olive di origine UE ed extra-UE. Venduto a 9,98 \u20ac\/l, merita una insufficienza perch\u00e9 contaminato da plastificanti.<\/p>\n<p><em>Marta Strinati<\/em><\/p>\n<p><em>Foto di\u00a0Barbara Jackson\u00a0da\u00a0Pixabay<\/em><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Note\"><\/span>Note<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>(1) Dario Dongo, Giulia Pietrollini. Commercializzazione degli oli di oliva, reg. UE 2022\/2104. <em>FT (Food Times).\u00a0<\/em>20.11.22<\/p>\n<p>(2) Dario Dongo, Marina De Nobili. Olio extravergine d\u2019oliva, pericoli e difetti. L\u2019inchiesta di \u00d6kotest.\u00a0<em>FT (Food Times)<\/em>. 11.6.19<\/p>\n<p>(3) Marta Strinati.\u00a0Olio extra vergine di oliva al supermercato, il <em>test di Que Choisir<\/em>. <em>FT (Food Times).\u00a0<\/em>2.7.21<\/p>\n<p>(4) Marta Strinati. Olio extra vergine di oliva contaminato. Il confronto di \u00d6ko-Test. <em>FT (Food Times).<\/em>1.5.22<\/p>\n<p>(5) Giulia Pietrollini. Consultazione pubblica EFSA per il parere su idrocarburi degli oli minerali MOH negli alimenti. <em>FT (Food Times).\u00a0<\/em>24.3.23<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Difetti organolettici e contaminanti sono molto diffusi nell\u2019olio extravergine di oliva disponibile al supermercato. La rivista dei consumatori francesi 60 Millions de Consommateurs lo dimostra con un nuovo test, pubblicato nel numero di giugno 2023. Test su 24 bottiglie di olio extravergine di oliva La comparazione ha coinvolto 24 bottiglie di olio extravergine di oliva, [&hellip;]<\/p>\n","protected":false},"author":77,"featured_media":88884,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1991],"tags":[1719,577,1895,1896,994,258],"class_list":["post-72060","post","type-post","status-publish","format-standard","has-post-thumbnail","category-consumatori-e-salute","tag-contaminanti","tag-ftalati","tag-moah","tag-mosh","tag-olio-extravergine-di-oliva","tag-plastiche"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Olio extravergine di oliva e contaminanti, il nuovo test di 60 Millions de Consommateurs - FoodTimes<\/title>\n<meta name=\"description\" content=\"Contaminanti e difetti organolettici comuni nell&#039;olio extravergine di oliva secondo il test della rivista 60 Millions de Consommateurs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/olio-extravergine-di-oliva-e-contaminanti-il-nuovo-test-di-60-millions-de-consommateurs\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olio extravergine di oliva e contaminanti, il nuovo test di 60 Millions de Consommateurs - 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