{"id":72486,"date":"2023-08-20T21:35:59","date_gmt":"2023-08-20T19:35:59","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=72486"},"modified":"2025-10-16T13:08:12","modified_gmt":"2025-10-16T11:08:12","slug":"aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/","title":{"rendered":"Aspartame e rischi per la salute, breve rassegna scientifica"},"content":{"rendered":"<p>La nocivit\u00e0\u00a0dell\u2019aspartame &#8211; classificato come possibile cancerogeno, ma ancora largamente presente negli alimenti &#8211; emerge in decine di studi scientifici indipendenti, oggetto di una preziosa\u00a0<em>scientific review\u00a0<\/em>di U.S. Right to Know. (1)<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/#Cancro\" >Cancro<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/#Tumori_al_cervello\" >Tumori al cervello<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/#Malattie_cardiovascolari\" >Malattie cardiovascolari<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/#Ictus_demenza_e_malattia_di_Alzheimer\" >Ictus, demenza e malattia di Alzheimer<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/#Neurotossicita\" >Neurotossicit\u00e0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/#Mal_di_testa_ed_emicrania\" >Mal di testa ed emicrania<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/#Disbiosi_intestinale_squilibrio_metabolico_e_obesita\" >Disbiosi intestinale, squilibrio metabolico e obesit\u00e0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/#Altre_evidenze\" >Altre evidenze<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/#Consigli_ai_consumatori\" >Consigli ai consumatori<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/#Post_scriptum\" >Post scriptum<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/#Note\" >Note<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Cancro\"><\/span>Cancro<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Uno studio<\/strong> di coorte condotto su 102.865 adulti francesi (Debras <em>et al.<\/em>, 2022) associa il consumo di dolcificanti artificiali \u2013 in particolare aspartame e acesulfame-K \u2013 a un aumento del rischio di cancro, in particolare al seno, e di tumori legati all\u2019obesit\u00e0. (2)<\/p>\n<p><strong>Tre studi<\/strong> dell&#8217;Istituto Ramazzini di Bologna, Centro Ricerche sul Cancro Cesare Maltoni (Soffritti <em>et al<\/em>., 2006, 2007 e 2010) forniscono prove coerenti di cancerogenicit\u00e0 nei roditori esposti a tale sostanza. (3)<\/p>\n<p><strong>Una <\/strong><em><strong>scientific review<\/strong>\u00a0<\/em>del Boston College in USA (Landrigan\u00a0<em>et al<\/em>., 2021) conferma che l\u2019aspartame \u00e8 un agente chimico cancerogeno nei roditori e che l\u2019esposizione prenatale all\u2019aspartame aumenta il rischio di cancro nella loro prole. (4)<\/p>\n<p><strong>Un altro studio<\/strong> dell&#8217;Istituto Ramazzini pubblicato su <em>Annals of Global Health<\/em> (Gnudi <em>et al.<\/em>, 2023) riporta in dettaglio le diagnosi di neoplasie emolinforeticolari (linfomi) degli studi su ratti, confermando l\u2019andamento dose-correlata delle malattie. (5)<\/p>\n<p><strong>I ricercatori di Harvard<\/strong> hanno riportato sull\u2019<em>American\u00a0Journal of Clinical Nutrition<\/em> (Schernhammer\u00a0<em>et al<\/em>,. 2012) una correlazione tra l\u2019assunzione di aspartame e un aumento del rischio di linfoma non Hodgkin e mieloma multiplo negli uomini e di leucemia negli uomini e nelle donne. (6)<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tumori_al_cervello\"><\/span>Tumori al cervello<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><em><strong>Journal of Neuropathology &amp; Experimental Neurology<\/strong><\/em> riportava gi\u00e0 nel 1996 (Olney et al., 1996) prove epidemiologiche che collegavano l&#8217;introduzione dell&#8217;aspartame alla maggior prevalenza di una forma aggressiva di tumori cerebrali maligni. (7)<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Malattie_cardiovascolari\"><\/span>Malattie cardiovascolari<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Lo studio francese<\/strong> di coorte NutriNet-Sant\u00e9 (Debras <em>et al.<\/em>, 2022) gi\u00e0 riferito sul sito GIFT conferma il sospetto &#8211; gi\u00e0 emerso in precedenti studi &#8211; che il consumo di aspartame (E 951) aumenti il rischio di eventi cerebrovascolari (ictus).<\/p>\n<p><strong>Una meta-analisi<\/strong> sui dolcificanti artificiali pubblicata dal <em>Canadian Medical Association Journal\u00a0<\/em>(Azad <em>et al<\/em>., 2017) &#8211; oltre a non identificare i presunti benefici dei dolcificanti artificiali sulla perdita di peso &#8211; ha offerto evidenze sull\u2019aumento di circonferenza del girovita e la maggiore incidenza di obesit\u00e0, ipertensione, sindrome metabolica, diabete di tipo 2 ed eventi cardiovascolari correlati al loro consumo. (8) A conferma di precedente studio (Fowler <em>et al<\/em>., 2016)\u00a0pubblicato su\u00a0<em>Physiology &amp; Behavior.<\/em> (9)<\/p>\n<p><em><strong>General Women&#8217;s Health Initiative<\/strong><\/em>, in uno studio pubblicato sul <em>Journal of Internal Medicine<\/em>\u00a0(Vyas\u00a0<em>et al<\/em>., 2015), ha rivelato\u00a0\u2018<em>un rischio pi\u00f9 elevato di eventi [cardiovascolari]\u2019<\/em>, di mortalit\u00e0 per malattie cardiovascolari e all-cause mortality nelle donne che consumavano pi\u00f9 di due bevande dietetiche al giorno. (10)<\/p>\n<p><strong>Questi rischi<\/strong> sono stati confermati da WHO a maggio 2023 per aspartame (E 951) e tutti gli altri edulcoranti sintetici: acesulfame K (E 950), advantame (E 969), ciclammati (E 952), neotame (E 961), saccarina (E 954), sucralosio (E 955), stevia e derivati della stevia (E 960). (11)<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Ictus_demenza_e_malattia_di_Alzheimer\"><\/span>Ictus, demenza e malattia di Alzheimer<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Bere ogni giorno<\/strong> bibite con edulcoranti sintetici triplica la probabilit\u00e0 di sviluppare ictus e demenza da <em>Alzheimer\u2019s disease<\/em>, secondo uno studio (Pase<em> et al<\/em>.\u00a02017) pubblicato su <em>Stroke<\/em>. (12)<\/p>\n<p><strong>L\u2019estere metilico<\/strong> dell&#8217;aspartame viene metabolizzato in\u00a0metanolo\u00a0e pu\u00f2 essere convertito in formaldeide, alla cui esposizione \u00e8 stata infatti correlato il rischio di contrarre la malattia di Alzheimer (Yang <em>et al.<\/em>, 2014). (13)<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Neurotossicita\"><\/span>Neurotossicit\u00e0<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Diversi studi<\/strong> collegano il consumo di aspartame a problemi comportamentali e cognitivi tra cui problemi di apprendimento, mal di testa, convulsioni, emicrania, umore irritabile, ansia, depressione e insonnia. Si cita al riguardo la ricerca (Choudhary <em>et al<\/em>., 2017) pubblicata su <em>Nutritional\u00a0Neuroscience<\/em>. (14)<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Mal_di_testa_ed_emicrania\"><\/span>Mal di testa ed emicrania<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Quattro studi<\/strong> scientifici\u00a0evidenziano una correlazione tra il consumo di aspartame e l\u2019insorgenza di mal di testa:<\/p>\n<ul>\n<li><em>Head and Face Pain Journal<\/em> aveva pubblicato tre studi che associano l\u2019emicrania sia alla masticazione di <em>chewing-gum<\/em> con aspartame (Blumenthal <em>et al.<\/em>, 1997) , sia al suo apporto dietetico (Koehler <em>et al<\/em>., 1987; Lipton <em>et al.<\/em>, 1988), (15)<\/li>\n<li>uno studio randomizzato in doppio cieco (Van den Eeden <em>et al<\/em>., 1994), pubblicato da <em>Neurology<\/em>, ha individuato ulteriori correlazioni tra apporto di aspartame e mal di testa. (16)<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Disbiosi_intestinale_squilibrio_metabolico_e_obesita\"><\/span>Disbiosi intestinale, squilibrio metabolico e obesit\u00e0<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>L\u2019aspartame<\/strong> \u00e8 altres\u00ec correlato all\u2019alterazione del microbiota intestinale nella prole e nelle madri, assieme a obesit\u00e0 e rischio diabete, in uno studio (Jodi <em>et al<\/em>., 2020) pubblicato su Gut MBJ che considera anche altri edulcoranti &#8211; sintetici e di massa &#8211; e trova conferma in varie ricerche:<\/p>\n<ul>\n<li>il consumo di aspartame da parte di donne in gravidanza e neo-mamme influenza il microbiota intestinale della prole (Weilan <em>et al<\/em>., 2022), (17)<\/li>\n<li>\u2018<em>l&#8217;aspartame ha elevato i livelli di glucosio a digiuno e un test di tolleranza all&#8217;insulina ha mostrato che l&#8217;aspartame compromette lo smaltimento del glucosio stimolato dall&#8217;insulina&#8230; L&#8217;analisi fecale della composizione batterica intestinale ha mostrato che l&#8217;aspartame aumenta i batteri totali\u2019<\/em> (Palmn\u00e4s <em>et al<\/em>., 2014). (18)<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Altre_evidenze\"><\/span>Altre evidenze<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>La letteratura scientifica<\/strong> riporta numerosi rischi per la salute associati al consumo di edulcoranti intensivi, aspartame <em>in primis<\/em>:<\/p>\n<ul>\n<li><strong>parto prematuro<\/strong>. Uno studio di coorte danese su 59.334 donne incinte (Thorhallur <em>et al.<\/em>, 2010), pubblicato da <em>American Journal of Clinical Nutrition<\/em>, indica che \u2018<em>l\u2019assunzione giornaliera di bevande analcoliche zuccherate artificialmente pu\u00f2 aumentare il rischio di parto pretermine\u2019<\/em>, (19)<\/li>\n<li><strong>menarca precoce<\/strong>. \u2018<em>Il consumo di bevande analcoliche contenenti caffeina e zuccherate artificialmente \u00e8 stato associato positivamente al rischio di menarca precoce in un gruppo statunitense di ragazze afroamericane e caucasiche<\/em>\u2019 (Mueller <em>et al<\/em>., 2015), (20)<\/li>\n<li><strong>malattia di Parkinson<\/strong>. Una recente rassegna scientifica (Kushigian <em>et al.<\/em>, 2023), su <em>Nutritional Neuroscience<\/em>, considera gli effetti del consumo di aspartame sul <em>Parkinson\u2019s disease<\/em>. \u2018<em>Molteplici studi hanno dimostrato una diminuzione della dopamina cerebrale, una diminuzione della norepinefrina cerebrale, un aumento dello stress ossidativo, un aumento della perossidazione lipidica e una diminuzione della funzione di memoria nei roditori dopo l&#8217;uso di APM (aspartame, ndr)\u2019<\/em>, (21)<\/li>\n<li><strong>ansia<\/strong>. I ricercatori del <em>Florida State University College of Medicine<\/em> (USA), in uno studio pubblicato da <em>Proceedings of the National Academy of Sciences<\/em> (Jones <em>et al.<\/em>, 2022), hanno associato l\u2019aspartame a comportamenti simili all\u2019ansia nei topi. Gli effetti si sono estesi fino alle due generazioni successive ai maschi esposti al dolcificante, (22)<\/li>\n<li><strong>funzionalit\u00e0 renale<\/strong>. <em>Clinical Journal of American Society of Nephrology<\/em> (Curhan, 2011) indica infine che il consumo di pi\u00f9 di due porzioni al giorno di bevande analcoliche zuccherate artificialmente \u2018<em>\u00e8 associato a un rischio doppio di declino della funzionalit\u00e0 renale nelle donne<\/em>\u2019. (23)<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Consigli_ai_consumatori\"><\/span>Consigli ai consumatori<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Si raccomanda\u00a0ai consumatori di leggere con attenzione la\u00a0lista degli ingredienti\u00a0d\u00ec <em>chewing-gum<\/em>,<em> energy drink<\/em> e bevande analcoliche pubblicizzate come \u2018senza zucchero\u2019, \u2018zero (zuccheri)\u2019 o \u2018<em>diet<\/em>\u2019. Ed\u00a0evitare\u00a0l\u2019acquisto di prodotti che riportino tra gli edulcoranti \u2018aspartame\u2019 o \u2018\u00a0E 951\u2019.<\/p>\n<p><strong>Saccarina<\/strong>\u00a0&#8211; storico protagonista dei prodotti \u2018senza zuccheri\u2019, prima di venire indiziato di possibile cancerogenicit\u00e0 (26) &#8211; <strong>e\u00a0acesulfame K<\/strong> dovrebbero altres\u00ec venire evitati, alla luce degli studi scientifici indipendenti che associano al loro consumo vari rischi per la salute. (24,25)<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Post_scriptum\"><\/span><em>Post scriptum<\/em><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"color: #ff0000;\">\u2018<em>Noi cittadini e rappresentanti della societ\u00e0 civile dobbiamo pretendere che la\u00a0Commissione europea (DG Sante)\u00a0gestisca con celerit\u00e0 i gravi\u00a0rischi emergenti\u00a0di salute pubblica, nell\u2019esercizio delle responsabilit\u00e0 attribuitele dal General Food Law.\u00a0<\/em><\/span><\/p>\n<p><em><span style=\"color: #ff0000;\">L\u2019esperienza del biossido di titanio, vietato in UE sei anni dopo l\u2019evidenza di EFSA sulla sua pericolosit\u00e0 &#8211; e tuttora ammesso in farmaci, cosmetici, dentifrici (28)\u00a0\u00a0&#8211; \u00e8 il peggior esempio di come la salute pubblica venga minacciata anzich\u00e9 protetta.<\/span><\/em><\/p>\n<p><span style=\"color: #ff0000;\"><em>CSR<span style=\"color: #ff0000;\"> (Corporate Social Reporting) ed ESG (Environmental, Social, Governance) dovrebbero pure considerare le deliberate scelte dei colossi industriali di proseguire l\u2019impiego di sostanze la cui sicurezza dubitata in copiosa letteratura scientifica. Ma il greenwashing, si sa, \u00e8 ben pi\u00f9 profittevole. Oltrech\u00e9 impunito<\/span><\/em>\u2019 (Dario Dongo, <a style=\"color: #ff0000;\" href=\"https:\/\/www.egalite.org\/\">\u00c9galit\u00e9<\/a>, presidente).<\/span><\/p>\n<p><em>Marta Strinati<\/em><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Note\"><\/span>Note<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>(1) Stacy Malkan. Aspartame: Decades of science point to serious health risks. <em>U.S. Right to Know<\/em>. 25.7.23\u00a0<a href=\"https:\/\/usrtk.org\/sweeteners\/aspartame_health_risks\/\">https:\/\/usrtk.org\/sweeteners\/aspartame_health_risks\/<\/a><\/p>\n<p>(2) Charlotte Debras<em> et al<\/em>. Artificial sweeteners and cancer risk: Results from the NutriNet-Sant\u00e9 population-based cohort study. <em>PLOS Medicine<\/em>. March 2022.\u00a0<a href=\"https:\/\/doi.org\/10.1371\/journal.pmed.1003950\">https:\/\/doi.org\/10.1371\/journal.pmed.1003950<\/a><\/p>\n<p>(3) Soffritti M <em>et a<\/em>l. First experimental demonstration of the multipotential carcinogenic effects of aspartame administered in the feed to Sprague-Dawley rats. <em>Environ Health Perspect<\/em>. 2006\u00a0<a href=\"https:\/\/doi.org\/10.1289\/ehp.8711\">https:\/\/doi.org\/10.1289\/ehp.8711<\/a><\/p>\n<p>Soffritti M <em>et al<\/em>. Life-span exposure to low doses of aspartame beginning during prenatal life increases cancer effects in rats. <em>Environ Health Perspect.<\/em> 2007 Sep. <a href=\"https:\/\/doi.org\/10.1289\/ehp.10271\">https:\/\/doi.org\/10.1289\/ehp.10271\u00a0<\/a><\/p>\n<p>Soffritti M, Belpoggi F, Manservigi M, Tibaldi E, Lauriola M, Falcioni L, Bua L. Aspartame administered in feed, beginning prenatally through life span, induces cancers of the liver and lung in male Swiss mice. <em>Am J Ind Med.<\/em> 2010 Dec. <a href=\"https:\/\/doi.org\/10.1002\/ajim.20896\">https:\/\/doi.org\/10.1002\/ajim.20896<\/a><\/p>\n<p>(4) Landrigan, P.J., Straif, K. Aspartame and cancer \u2013 new evidence for causation. <em>Environ Health<\/em> (2021). <a href=\"https:\/\/doi.org\/10.1186\/s12940-021-00725-y\">https:\/\/doi.org\/10.1186\/s12940-021-00725-y<\/a><\/p>\n<p>(5) Gnudi, F., Panzacchi, S., Tibaldi, E., Iuliani, M., Sgargi, D., Bua, L. and Mandrioli, D., 2023. Hemolymphoreticular Neoplasias from the Ramazzini Institute Long-term Mice and Rat Studies on Aspartame. <em>Annals of Global Health<\/em>,\u00a0\u00a089(1), p.43.DOI:\u00a0<a href=\"https:\/\/doi.org\/10.5334\/aogh.4163\">https:\/\/doi.org\/10.5334\/aogh.4163<\/a><\/p>\n<p>(6) Schernhammer Eva <em>et al.<\/em> Consumption of artificial sweetener\u2013 and sugar-containing soda and risk of lymphoma and leukemia in men and women. <em>The American Journal of Clinical Nutrition.<\/em> 2012. DOI: <a href=\"https:\/\/doi.org\/10.3945\/ajcn.111.030833\">https:\/\/doi.org\/10.3945\/ajcn.111.030833<\/a><\/p>\n<p>(7) Olney JW, Farber NB, Spitznagel E, Robins LN. Increasing brain tumor rates: is there a link to aspartame? <em>J Neuropathol Exp Neurol.<\/em> 1996 Nov;55(11):1115-23. doi: 10.1097\/00005072-199611000-00002. PMID: 8939194.<\/p>\n<p>(8) Meghan B. Azad, Ahmed M. Abou-Setta, Bhupendrasinh F. Chauhan, Rasheda Rabbani, Justin Lys, Leslie Copstein, Amrinder Mann, Maya M. Jeyaraman, Ashleigh E. Reid, Michelle Fiander, Dylan S. MacKay, Jon McGavock, Brandy Wicklow and Ryan Zarychanski. Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies. <em>CMAJ\u00a0<\/em>July 17, 2017\u00a0189\u00a0(28)\u00a0E929-E939;\u00a0DOI:\u00a0<a href=\"https:\/\/doi.org\/10.1503\/cmaj.161390\">https:\/\/doi.org\/10.1503\/cmaj.161390<\/a><\/p>\n<p>(9) Fowler SPG. Low-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans. <em>Physiol Behav<\/em>. 2016 Oct 1;164(Pt B):517-523. doi: 10.1016\/j.physbeh.2016.04.047. Epub 2016 Apr 26. PMID: 27129676; PMCID: PMC5045440.<\/p>\n<p>(10) Vyas, A., Rubenstein, L., Robinson, J. et al. Diet Drink Consumption and the Risk of Cardiovascular Events: A Report from the Women\u2019s Health Initiative. <em>J GEN INTERN MED\u00a0<\/em>30, 462\u2013468 (2015).\u00a0<a href=\"https:\/\/doi.org\/10.1007\/s11606-014-3098-0\">https:\/\/doi.org\/10.1007\/s11606-014-3098-0<\/a><\/p>\n<p>(11) Marta Strinati. \u2018Senza zuccheri\u2019? Gli edulcoranti sintetici sono inutili e nocivi, avverte WHO. GIFT (<em>Great Italian Food Trade<\/em>). 15.5.23<\/p>\n<p>(12) Matthew P. Pase et al. Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia. A Prospective Cohort Study. <em>Stroke<\/em>.\u00a02017\u00a0<a href=\"https:\/\/doi.org\/10.1161\/STROKEAHA.116.016027\">https:\/\/doi.org\/10.1161\/STROKEAHA.116.016027<\/a><\/p>\n<p>(13) Yang M, Lu J, Miao J, Rizak J, Yang J, Zhai R, Zhou J, Qu J, Wang J, Yang S, Ma Y, Hu X, He R. Alzheimer&#8217;s disease and methanol toxicity (part 1): chronic methanol feeding led to memory impairments and tau hyperphosphorylation in mice. <em>J Alzheimers Dis.<\/em> 2014;41(4):1117-29. doi: 10.3233\/JAD-131529. PMID: 24787915.<\/p>\n<p>(14) Choudhary AK, Lee YY. Neurophysiological symptoms and aspartame: What is the connection? <em>Nutr Neurosci.<\/em> 2018 Jun;21(5):306-316. doi: 10.1080\/1028415X.2017.1288340. Epub 2017 Feb 15. PMID: 28198207<\/p>\n<p>&nbsp;<\/p>\n<p>(15) Blumenthal, H.J. and Vance, D.A. (1997), Chewing Gum Headaches. <em>Headache: The Journal of Head and Face Pain<\/em>, 37: 665-666.\u00a0<a href=\"https:\/\/doi.org\/10.1046\/j.1526-4610.1997.3710665.x\">https:\/\/doi.org\/10.1046\/j.1526-4610.1997.3710665.x<\/a><\/p>\n<p>Richard B. Lipton et al. Aspartame as a Dietary Trigger of Headache. <em>Headache: The Journal of Head and Face Pain.<\/em> February, 1989\u00a0<a href=\"https:\/\/doi.org\/10.1111\/j.1526-4610.1989.hed2902090.x\">https:\/\/doi.org\/10.1111\/j.1526-4610.1989.hed2902090.x<\/a><\/p>\n<p>Shirley M. Koehler, Alan Glaros. The Effect of Aspartame on Migraine Headache. <em>Headache: The Journal of Head and Face Pain<\/em>. February 1988 <a href=\"https:\/\/doi.org\/10.1111\/j.1365-2524.1988.hed2801010.x\">https:\/\/doi.org\/10.1111\/j.1365-2524.1988.hed2801010.x<\/a><\/p>\n<p>(16) Van den Eeden SK, Koepsell TD, Longstreth WT Jr, van Belle G, Daling JR, McKnight B. Aspartame ingestion and headaches: a randomized crossover trial. <em>Neurology<\/em>. 1994 Oct;44(10):1787-93. doi: 10.1212\/wnl.44.10.1787. PMID: 7936222.<\/p>\n<p>(17) Wang Weilan, Nettleton Jodi E., G\u00e4nzle Michael G., Reimer Raylene A. A Metagenomics Investigation of Intergenerational Effects of Non-nutritive Sweeteners on Gut Microbiome . <em>Frontiers in Nutrition<\/em>. 2022.\u00a0<a href=\"https:\/\/www.frontiersin.org\/articles\/10.3389\/fnut.2021.795848\">https:\/\/www.frontiersin.org\/articles\/10.3389\/fnut.2021.795848\u00a0\u00a0<\/a>DOI=10.3389\/fnut.2021.795848<\/p>\n<p>(18) Palmn\u00e4s MSA, Cowan TE, Bomhof MR, Su J, Reimer RA, Vogel HJ, et al. (2014) Low-Dose Aspartame Consumption Differentially Affects Gut Microbiota-Host Metabolic Interactions in the Diet-Induced Obese Rat. <em>PLoS ONE<\/em> 9(10): e109841.\u00a0<a href=\"https:\/\/doi.org\/10.1371\/journal.pone.0109841\">https:\/\/doi.org\/10.1371\/journal.pone.0109841<\/a><\/p>\n<p>(19) Halldorsson Thorhallur et al. Intake of artificially sweetened soft drinks and risk of preterm delivery: a prospective cohort study in 59,334 Danish pregnant women. <em>The American Journal of Clinical Nutrition.<\/em> September 2010. DOI: <a href=\"https:\/\/doi.org\/10.3945\/ajcn.2009.28968\">https:\/\/doi.org\/10.3945\/ajcn.2009.28968<\/a><\/p>\n<p>(20) Mueller NT, Jacobs DR Jr, MacLehose RF, Demerath EW, Kelly SP, Dreyfus JG, Pereira MA. Consumption of caffeinated and artificially sweetened soft drinks is associated with risk of early menarche. <em>Am J Clin Nutr.<\/em> 2015 Sep;102(3):648-54. doi: 10.3945\/ajcn.114.100958. Epub 2015 Jul 15. PMID: 26178725; PMCID: PMC4548172<\/p>\n<p>(21) Daniel J. Kushigian &amp; Okeanis E. Vaou (2023) Aspartame use and Parkinson\u2019s disease: review of associated effects on neurotransmitters, oxidative stress, and cognition, <em>Nutritional Neuroscience<\/em>, DOI: 10.1080\/1028415X.2023.2228561<\/p>\n<p>(22) Sara K. Jones et al. Transgenerational transmission of aspartame-induced anxiety and changes in glutamate-GABA signaling and gene expression in the amygdala. <em>PNAS<\/em>. 2022. <a href=\"https:\/\/doi.org\/10.1073\/pnas.2213120119\">https:\/\/doi.org\/10.1073\/pnas.2213120119<\/a><\/p>\n<p>(23) Lin J, Curhan GC. Associations of sugar and artificially sweetened soda with albuminuria and kidney function decline in women. <em>Clin J Am Soc Nephrol<\/em>. 2011 Jan;6(1):160-6. doi: 10.2215\/CJN.03260410. Epub 2010 Sep 30. PMID: 20884773; PMCID: PMC3022238<\/p>\n<p>(24) CSPI (<em>Center for Science in the Public Interest<\/em>). Saccharin. <a href=\"https:\/\/tinyurl.com\/mr9d7akf\">https:\/\/tinyurl.com\/mr9d7akf<\/a> Updated Feb. 3, 2022<\/p>\n<p>(25) Marta Strinati. Acesulfame K e dieta, danni alla memoria. GIFT (<em>Great Italian Food Trade<\/em>). 3.3.18<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La nocivit\u00e0\u00a0dell\u2019aspartame &#8211; classificato come possibile cancerogeno, ma ancora largamente presente negli alimenti &#8211; emerge in decine di studi scientifici indipendenti, oggetto di una preziosa\u00a0scientific review\u00a0di U.S. Right to Know. (1) Cancro Uno studio di coorte condotto su 102.865 adulti francesi (Debras et al., 2022) associa il consumo di dolcificanti artificiali \u2013 in particolare aspartame [&hellip;]<\/p>\n","protected":false},"author":77,"featured_media":72489,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[5],"tags":[1718],"class_list":["post-72486","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pianeta","tag-aspartame"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aspartame e rischi per la salute, breve rassegna scientifica - FoodTimes<\/title>\n<meta name=\"description\" content=\"La nocivit\u00e0\u00a0dell\u2019aspartame emerge in decine di studi scientifici indipendenti, oggetto di una preziosa\u00a0scientific review\u00a0di U.S. Right to Know.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aspartame e rischi per la salute, breve rassegna scientifica - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"La nocivit\u00e0\u00a0dell\u2019aspartame emerge in decine di studi scientifici indipendenti, oggetto di una preziosa\u00a0scientific review\u00a0di U.S. Right to Know.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodTimes\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-20T19:35:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-16T11:08:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/09\/aspartame.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marta Strinati\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marta Strinati\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"12 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\\\/\"},\"author\":{\"name\":\"Marta Strinati\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/person\\\/02841480554735e57c3e4f71f86babe3\"},\"headline\":\"Aspartame e rischi per la salute, breve rassegna scientifica\",\"datePublished\":\"2023-08-20T19:35:59+00:00\",\"dateModified\":\"2025-10-16T11:08:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\\\/\"},\"wordCount\":2113,\"publisher\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/aspartame.jpg\",\"keywords\":[\"aspartame\"],\"articleSection\":[\"Pianeta\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\\\/\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\\\/\",\"name\":\"Aspartame e rischi per la salute, breve rassegna scientifica - FoodTimes\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/aspartame.jpg\",\"datePublished\":\"2023-08-20T19:35:59+00:00\",\"dateModified\":\"2025-10-16T11:08:12+00:00\",\"description\":\"La nocivit\u00e0\u00a0dell\u2019aspartame emerge in decine di studi scientifici indipendenti, oggetto di una preziosa\u00a0scientific review\u00a0di U.S. Right to Know.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/aspartame.jpg\",\"contentUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/aspartame.jpg\",\"width\":640,\"height\":400,\"caption\":\"aspartame\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/pianeta\\\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Aspartame e rischi per la salute, breve rassegna scientifica\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#website\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/\",\"name\":\"FoodTimes\",\"description\":\"An independent view\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\"},\"alternateName\":\"FoodTimes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\",\"name\":\"Wiise Srl Benefit company\",\"alternateName\":\"Wiise-srl-Benefit-Company\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/logo-wiise.jpg\",\"contentUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/logo-wiise.jpg\",\"width\":549,\"height\":252,\"caption\":\"Wiise Srl Benefit company\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/person\\\/02841480554735e57c3e4f71f86babe3\",\"name\":\"Marta Strinati\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"http:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/marta-strinati-foto-profilo.jpg\",\"url\":\"http:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/marta-strinati-foto-profilo.jpg\",\"contentUrl\":\"http:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/marta-strinati-foto-profilo.jpg\",\"caption\":\"Marta Strinati\"},\"description\":\"Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book \\\"Reading labels to know what we eat\\\".\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/author\\\/marta-strinati\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Aspartame e rischi per la salute, breve rassegna scientifica - FoodTimes","description":"La nocivit\u00e0\u00a0dell\u2019aspartame emerge in decine di studi scientifici indipendenti, oggetto di una preziosa\u00a0scientific review\u00a0di U.S. Right to Know.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/","og_locale":"it_IT","og_type":"article","og_title":"Aspartame e rischi per la salute, breve rassegna scientifica - FoodTimes","og_description":"La nocivit\u00e0\u00a0dell\u2019aspartame emerge in decine di studi scientifici indipendenti, oggetto di una preziosa\u00a0scientific review\u00a0di U.S. Right to Know.","og_url":"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/","og_site_name":"FoodTimes","article_published_time":"2023-08-20T19:35:59+00:00","article_modified_time":"2025-10-16T11:08:12+00:00","og_image":[{"width":640,"height":400,"url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/09\/aspartame.jpg","type":"image\/jpeg"}],"author":"Marta Strinati","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Marta Strinati","Tempo di lettura stimato":"12 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/#article","isPartOf":{"@id":"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/"},"author":{"name":"Marta Strinati","@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/person\/02841480554735e57c3e4f71f86babe3"},"headline":"Aspartame e rischi per la salute, breve rassegna scientifica","datePublished":"2023-08-20T19:35:59+00:00","dateModified":"2025-10-16T11:08:12+00:00","mainEntityOfPage":{"@id":"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/"},"wordCount":2113,"publisher":{"@id":"https:\/\/www.foodtimes.eu\/it\/#organization"},"image":{"@id":"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/#primaryimage"},"thumbnailUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/09\/aspartame.jpg","keywords":["aspartame"],"articleSection":["Pianeta"],"inLanguage":"it-IT"},{"@type":"WebPage","@id":"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/","url":"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/","name":"Aspartame e rischi per la salute, breve rassegna scientifica - FoodTimes","isPartOf":{"@id":"https:\/\/www.foodtimes.eu\/it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/#primaryimage"},"image":{"@id":"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/#primaryimage"},"thumbnailUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/09\/aspartame.jpg","datePublished":"2023-08-20T19:35:59+00:00","dateModified":"2025-10-16T11:08:12+00:00","description":"La nocivit\u00e0\u00a0dell\u2019aspartame emerge in decine di studi scientifici indipendenti, oggetto di una preziosa\u00a0scientific review\u00a0di U.S. Right to Know.","breadcrumb":{"@id":"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/#primaryimage","url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/09\/aspartame.jpg","contentUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/09\/aspartame.jpg","width":640,"height":400,"caption":"aspartame"},{"@type":"BreadcrumbList","@id":"https:\/\/www.foodtimes.eu\/it\/pianeta\/aspartame-e-rischi-per-la-salute-breve-rassegna-scientifica\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.foodtimes.eu\/it\/"},{"@type":"ListItem","position":2,"name":"Aspartame e rischi per la salute, breve rassegna scientifica"}]},{"@type":"WebSite","@id":"https:\/\/www.foodtimes.eu\/it\/#website","url":"https:\/\/www.foodtimes.eu\/it\/","name":"FoodTimes","description":"An independent view","publisher":{"@id":"https:\/\/www.foodtimes.eu\/it\/#organization"},"alternateName":"FoodTimes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.foodtimes.eu\/it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.foodtimes.eu\/it\/#organization","name":"Wiise Srl Benefit company","alternateName":"Wiise-srl-Benefit-Company","url":"https:\/\/www.foodtimes.eu\/it\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/logo\/image\/","url":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/11\/logo-wiise.jpg","contentUrl":"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/11\/logo-wiise.jpg","width":549,"height":252,"caption":"Wiise Srl Benefit company"},"image":{"@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.foodtimes.eu\/it\/#\/schema\/person\/02841480554735e57c3e4f71f86babe3","name":"Marta Strinati","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/marta-strinati-foto-profilo.jpg","url":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/marta-strinati-foto-profilo.jpg","contentUrl":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/marta-strinati-foto-profilo.jpg","caption":"Marta Strinati"},"description":"Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book \"Reading labels to know what we eat\".","url":"https:\/\/www.foodtimes.eu\/it\/author\/marta-strinati\/"}]}},"_links":{"self":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts\/72486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/users\/77"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/comments?post=72486"}],"version-history":[{"count":3,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts\/72486\/revisions"}],"predecessor-version":[{"id":92665,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/posts\/72486\/revisions\/92665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/media\/72489"}],"wp:attachment":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/media?parent=72486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/categories?post=72486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/tags?post=72486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}