{"id":86042,"date":"2024-12-15T17:18:38","date_gmt":"2024-12-15T16:18:38","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=79799"},"modified":"2025-03-03T11:00:50","modified_gmt":"2025-03-03T10:00:50","slug":"ue-rapporto-one-health-2023-listeriosi-salmonellosi-e-altre-zoonosi-in-aumento","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/ue-rapporto-one-health-2023-listeriosi-salmonellosi-e-altre-zoonosi-in-aumento\/","title":{"rendered":"UE,\u00a0Rapporto One Health 2023. Listeriosi, salmonellosi e altre zoonosi in aumento"},"content":{"rendered":"<p>EU One Health Zoonoses Report, pubblicato da EFSA (European Food Safety Authority) ed ECDC (European Center for Disease prevention and Control), conferma l\u2019aumento delle zoonosi in UE nel 2023. (1)<\/p>\n<p>Tra le malattie trasmesse all\u2019uomo dagli animali in UE dilaga la listeriosi &#8211; che ha raggiunto il livello pi\u00f9 alto mai raggiunto negli ultimi 15 anni &#8211; dopo campilobatteriosi e salmonellosi.<\/p>\n<p>Il maggior numero di decessi \u00e8 dovuto alla listeriosi (335 casi), seguita dalla salmonellosi (88) e dall&#8217;infezione da virus West Nile (75).\u00a0Anziani, bambini, donne incinte e persone immunocompromesse sono i soggetti pi\u00f9 esposti.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_87_1 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/ue-rapporto-one-health-2023-listeriosi-salmonellosi-e-altre-zoonosi-in-aumento\/#1_Campilobatteriosi\" >1) Campilobatteriosi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/ue-rapporto-one-health-2023-listeriosi-salmonellosi-e-altre-zoonosi-in-aumento\/#2_Salmonellosi\" >2) Salmonellosi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/ue-rapporto-one-health-2023-listeriosi-salmonellosi-e-altre-zoonosi-in-aumento\/#3_Escherichia_coli_produttore_di_tossina_Shiga_STEC\" >3) Escherichia coli produttore di tossina Shiga (STEC)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/ue-rapporto-one-health-2023-listeriosi-salmonellosi-e-altre-zoonosi-in-aumento\/#4_Yersiniosi\" >4) Yersiniosi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/ue-rapporto-one-health-2023-listeriosi-salmonellosi-e-altre-zoonosi-in-aumento\/#5_Listeriosi_il_record_in_tre_lustri\" >5) Listeriosi, il record in tre lustri<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/ue-rapporto-one-health-2023-listeriosi-salmonellosi-e-altre-zoonosi-in-aumento\/#Note\" >Note<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"1_Campilobatteriosi\"><\/span>1) Campilobatteriosi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>La campilobatteriosi<\/strong>, l\u2019infezione gastrointestinale di origine alimentare pi\u00f9 comunemente segnalata negli esseri umani in Unione Europea, \u00e8 in aumento. Soprattutto durante l\u2019estate, salvo un picco a gennaio, a ridosso delle feste di fine anno, ove \u00e8 frequente il consumo di carni grigliate (male). (2)<\/p>\n<p><strong>Nel 2023<\/strong>\u00a0sono stati segnalati ben 148.181 eventi sull\u2019uomo, 45,7 casi ogni 100.000 abitanti. Con un incremento del 4,3% in confronto alle 139.225 notifiche del 2022.<\/p>\n<p><strong>Le carni fresche <\/strong>di pollo e di tacchino risultano le pi\u00f9 contaminate nella categoria \u2018carne e prodotti a base di carne\u2019 non pronti al consumo. Meno frequente la positivit\u00e0 degli alimenti pronti al consumo: solo lo 0,13% dei 3070 campioni analizzati in 11 Stati membri \u00e8 risultato positivo al\u00a0Campylobacter, con tre casi sulle ostriche e un altro non specificato.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"2_Salmonellosi\"><\/span>2) Salmonellosi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>La salmonellosi <\/strong>\u00e8 la seconda malattia zoonotica segnalata in Europa (la prima in Italia, con 3.333 casi).\u00a0(3) Nel 2023 sono stati segnalati in UE 77.486 casi, 18 ogni 100mila abitanti, con un aumento del 16,9% a raffronto con il 2022.<\/p>\n<p><strong>Gli alimenti<\/strong> pi\u00f9 contaminati\u00a0sono risultati essere:<\/p>\n<p>&#8211; carne fresca di pollame (campionata nella fase di distribuzione), con il 9% di campioni positivi alla Salmonella<\/p>\n<p>&#8211; prodotti a base di carne di pollame destinati al consumo cotto (8,1%),<\/p>\n<p>&#8211; carne separata meccanicamente (7,1%)<\/p>\n<p>&#8211; carne macinata e preparazioni di carne di pollame destinate al consumo cotto (6,6%).<\/p>\n<p><strong>Le analisi nei macelli\u00a0<\/strong>hanno evidenziato una quota ben superiore di campioni positivi nei controlli eseguiti dalle autorit\u00e0 competenti, rispetto a quelli realizzati dagli operatori. Un paio di esempi:<\/p>\n<p>&#8211; per i tacchini, l\u2019incidenza di campioni positivi alla Salmonella \u00e8 risultata essere oltre 10 volte superiore nei controlli pubblici rispetto a quelli privati (29,9% e 2,8%, rispettivamente)<\/p>\n<p>&#8211; nei polli da carne i controlli ufficiali hanno rilevato una positivit\u00e0 del 17,8% dei campioni, 6,8 volte superiore a quella riscontrata dagli operatori (2,6%).<\/p>\n<h2><span class=\"ez-toc-section\" id=\"3_Escherichia_coli_produttore_di_tossina_Shiga_STEC\"><\/span>3) Escherichia coli produttore di tossina Shiga (STEC)<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Shiga-toxin\u00a0producing\u00a0Escherichia coli\u00a0<\/strong>sono i ceppi pi\u00f9 pericolosi del batterio\u00a0Escherichia coli. L&#8217;infezione da STEC \u00e8 stata la terza malattia gastrointestinale di origine alimentare pi\u00f9 segnalata negli esseri umani in UE nel 2023.<\/p>\n<p><strong>I casi <\/strong>confermati sono stati 10.217, pari a 3,1 casi ogni 100.000 abitanti, con un aumento del 30% in confronto al 2022.<\/p>\n<p><strong>Gli alimenti <\/strong>risultati positivi alla contaminazione sono:<\/p>\n<ul>\n<li>l\u20191% dei 6863 campioni di \u2018alimenti pronti al consumo\u2019, principalmente \u2018latte e prodotti lattiero-caseari (2% positivi) e \u2018carne e prodotti a base di carne\u2019 (1,3%)<\/li>\n<li>il 6,7% dei 45 campioni di \u2018prodotti da forno\u2019<\/li>\n<li>il 3,1% dei 9254 campioni \u2018non pronti al consumo\u2019, con il livello pi\u00f9 elevato di contaminazione in \u2018carne e prodotti a base di carne\u2019 (3,8%).<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"4_Yersiniosi\"><\/span>4) Yersiniosi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>I casi<\/strong> di yersiniosi umana\u00a0notificati nella UE nel 2023 sono 8738 casi, vale a dire 2,4 casi ogni 100.000 abitanti, con un aumento del 13,5% rispetto al 2022.<\/p>\n<p><strong>Gli alimenti<\/strong> positivi\u00a0alla\u00a0Yersinia\u00a0sono stati<\/p>\n<p>&#8211; carne e prodotti a base di carne, 123 casi, il 10,2% dei 1210 campioni<\/p>\n<p>&#8211; carne fresca di maiale, 120 casi, il 12,6% dei 953 campioni di carne fresca.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"5_Listeriosi_il_record_in_tre_lustri\"><\/span>5) Listeriosi, il record in tre lustri<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>I 2.952 casi <\/strong>di listeriosi notificati nel 2023 segnano un\u2019incidenza record, la pi\u00f9 alta in Europa dal 2007 e in costante aumento.<\/p>\n<p><strong>La causa<\/strong>\u00a0\u00e8 prevalentemente il consumo di alimenti pronti al consumo. In prevalenza<\/p>\n<p>&#8211; salmone affumicato, per il quale le Agenzie per la sicurezza alimentare britannica (FSA) e scozzese (FSS) hanno appena diffuso un alert a tutela di donne incinte e persone con sistema immunitario debole (4)<\/p>\n<p>&#8211; carne e prodotti a base di carne<\/p>\n<p>&#8211; derivati del latte.<\/p>\n<p><em>Marta Strinati<\/em><\/p>\n<p><em>Immagine di copertina da Schoder et al. Asymptomatic Carriage of Listeria monocytogenes by Animals and Humans and Its Impact on the Food Chain.Foods 2022, 11(21), 3472; <a href=\"https:\/\/doi.org\/10.3390\/foods11213472\">https:\/\/doi.org\/10.3390\/foods11213472<\/a><\/em><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Note\"><\/span>Note<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>(1) The European Union One Health 2023 Zoonoses report. European Food Safety Authority (EFSA), European Centre for Disease Prevention and Control (ECDC). EFSA Journal. 10.12.24 <a href=\"https:\/\/efsa.onlinelibrary.wiley.com\/doi\/10.2903\/j.efsa.2024.9106\">https:\/\/efsa.onlinelibrary.wiley.com\/doi\/10.2903\/j.efsa.2024.9106<\/a><\/p>\n<p>(2) Marta Strinati. Un barbecue a regola d\u2019arte contro le intossicazioni alimentari. FT (Food Times). 9.8.23<\/p>\n<p>(3) Silvia Bonardi, Dario Dongo. <a href=\"https:\/\/www.foodtimes.eu\/consumer-en\/salmonella-the-most-widespread-pathogen-in-europe-abc\/\">Salmonella, the most widespread pathogen in Europe, ABC<\/a>. FT (Food Times). 1.10.18<\/p>\n<p>(4) Dario Dongo. <a href=\"https:\/\/www.foodtimes.eu\/food-system-en\/listeria-in-smoked-salmon-warning-from-fsa-and-fss\/\">Listeria in smoked salmon, warning from FSA and FSS<\/a>. FT (Food Times). 9.12.24<\/p>\n","protected":false},"excerpt":{"rendered":"<p>EU One Health Zoonoses Report, pubblicato da EFSA (European Food Safety Authority) ed ECDC (European Center for Disease prevention and Control), conferma l\u2019aumento delle zoonosi in UE nel 2023. (1) Tra le malattie trasmesse all\u2019uomo dagli animali in UE dilaga la listeriosi &#8211; che ha raggiunto il livello pi\u00f9 alto mai raggiunto negli ultimi 15 [&hellip;]<\/p>\n","protected":false},"author":77,"featured_media":85978,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1227],"tags":[1722,601,890,2189,1644,1730],"class_list":["post-86042","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sistemi-alimentari","tag-listeria","tag-one-health","tag-salmonella","tag-stec","tag-tossinfezioni-alimentari","tag-zoonosi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>UE,\u00a0Rapporto One Health 2023. Listeriosi, salmonellosi e altre zoonosi in aumento - FoodTimes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/ue-rapporto-one-health-2023-listeriosi-salmonellosi-e-altre-zoonosi-in-aumento\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UE,\u00a0Rapporto One Health 2023. Listeriosi, salmonellosi e altre zoonosi in aumento - FoodTimes\" \/>\n<meta property=\"og:description\" content=\"EU One Health Zoonoses Report, pubblicato da EFSA (European Food Safety Authority) ed ECDC (European Center for Disease prevention and Control), conferma l\u2019aumento delle zoonosi in UE nel 2023. (1) Tra le malattie trasmesse all\u2019uomo dagli animali in UE dilaga la listeriosi &#8211; che ha raggiunto il livello pi\u00f9 alto mai raggiunto negli ultimi 15 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodtimes.eu\/it\/sistemi-alimentari\/ue-rapporto-one-health-2023-listeriosi-salmonellosi-e-altre-zoonosi-in-aumento\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodTimes\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-15T16:18:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-03T10:00:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodtimes.eu\/wp-content\/uploads\/2024\/12\/ONE-HEALTH-2023-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marta Strinati\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marta Strinati\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/ue-rapporto-one-health-2023-listeriosi-salmonellosi-e-altre-zoonosi-in-aumento\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/ue-rapporto-one-health-2023-listeriosi-salmonellosi-e-altre-zoonosi-in-aumento\\\/\"},\"author\":{\"name\":\"Marta Strinati\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#\\\/schema\\\/person\\\/02841480554735e57c3e4f71f86babe3\"},\"headline\":\"UE,\u00a0Rapporto One Health 2023. Listeriosi, salmonellosi e altre zoonosi in aumento\",\"datePublished\":\"2024-12-15T16:18:38+00:00\",\"dateModified\":\"2025-03-03T10:00:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/ue-rapporto-one-health-2023-listeriosi-salmonellosi-e-altre-zoonosi-in-aumento\\\/\"},\"wordCount\":743,\"publisher\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/ue-rapporto-one-health-2023-listeriosi-salmonellosi-e-altre-zoonosi-in-aumento\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodtimes.eu\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/ONE-HEALTH-2023-1.jpg\",\"keywords\":[\"listeria\",\"One health\",\"salmonella\",\"STEC\",\"tossinfezioni alimentari\",\"zoonosi\"],\"articleSection\":[\"Sistemi alimentari\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/ue-rapporto-one-health-2023-listeriosi-salmonellosi-e-altre-zoonosi-in-aumento\\\/\",\"url\":\"https:\\\/\\\/www.foodtimes.eu\\\/it\\\/sistemi-alimentari\\\/ue-rapporto-one-health-2023-listeriosi-salmonellosi-e-altre-zoonosi-in-aumento\\\/\",\"name\":\"UE,\u00a0Rapporto One Health 2023. 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