{"id":86263,"date":"2024-07-27T17:16:27","date_gmt":"2024-07-27T15:16:27","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=75102"},"modified":"2025-03-25T17:04:34","modified_gmt":"2025-03-25T16:04:34","slug":"sindrome-alfa-gal-lallergia-alla-carne-rossa","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/sindrome-alfa-gal-lallergia-alla-carne-rossa\/","title":{"rendered":"Sindrome alfa-gal, l\u2019allergia alla carne rossa"},"content":{"rendered":"<p>La sindrome alfa-gal \u00e8 un\u2019allergia alla carne rossa (e derivati). Pu\u00f2 venire confusa con la sindrome dell\u2019intestino irritabile (IBS), ed \u00e8 invece una reazione immunitaria indotta da una puntura di zecca. Un\u2019analisi del sangue consente di individuarla.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/sindrome-alfa-gal-lallergia-alla-carne-rossa\/#Sindrome_alfa-gal_o_allergia_alla_carne_rossa_e_ai_tanti_prodotti_derivati\" >Sindrome alfa-gal o allergia alla carne rossa e ai tanti prodotti derivati<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/sindrome-alfa-gal-lallergia-alla-carne-rossa\/#I_sintomi_a_insorgenza_tardiva\" >I sintomi a insorgenza tardiva<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/sindrome-alfa-gal-lallergia-alla-carne-rossa\/#La_diagnosi\" >La diagnosi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/sindrome-alfa-gal-lallergia-alla-carne-rossa\/#Come_identificarla\" >Come identificarla<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/sindrome-alfa-gal-lallergia-alla-carne-rossa\/#Note\" >Note<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Sindrome_alfa-gal_o_allergia_alla_carne_rossa_e_ai_tanti_prodotti_derivati\"><\/span>Sindrome alfa-gal o allergia alla carne rossa e ai tanti prodotti derivati<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Nota come \u2018allergia alla carne rossa\u2019<\/strong>, la AGS (<em>alpha-Gal syndrome<\/em>) \u00e8 la prima allergia alimentare associata a un carboidrato, invece che a una proteina.<\/p>\n<p><strong>\u00c8 una reazione immunitaria<\/strong> (allergia o intolleranza) all\u2019alfa-gal (galattosio-alfa-1,3-galattosio), un carboidrato presente nella carne di mammiferi come manzo, maiale, cervo e altre specie, inclusi i loro derivati. Insaccati, latticini, dadi, gelatine come quelle impiegate <a href=\"https:\/\/www.foodagriculturerequirements.com\/notizie\/goleador-la-caramella-gommosa-e-adatta-per-vegetariani-e-vegani-risponde-lavvocato-dario-dongo\/\">nelle caramelle gommose<\/a> e nei marshmallow. \u00c8 presente anche in alcuni farmaci e presidi sanitari, come l\u2019antitumorale cetuximab, valvole cardiache bovine o suine, antidoti a veleni, eparina e acido stearico e\/o stearato di magnesio (presenti, ad esempio, in varie compresse, tra cui paracetamolo, ossicodone, Lisinopril, Oxycontin). (1,2)<\/p>\n<p><strong>La sensibilizzazione\u00a0nell\u2019uomo<\/strong> viene innescata da un morso di zecca\u00a0che inocula l\u2019alfa-gal. Da ci\u00f2 pu\u00f2 derivare una risposta immunitaria (alti livelli di anticorpi IgE) in caso di consumo dell\u2019allergene, con reazioni anche gravi.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"I_sintomi_a_insorgenza_tardiva\"><\/span>I sintomi a insorgenza tardiva<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Questa condizione <\/strong>pu\u00f2 persistere per cinque anni o scemare, salvo nuove punture di zecca.<\/p>\n<p><strong>I sintomi <\/strong>sono vari, da lievi a gravi. E il loro collegamento al consumo di carne rossa non \u00e8 immediato, poich\u00e9 essi compaiono dopo 3-6 ore.<\/p>\n<p><strong>\u2018<\/strong><em><strong>I sintomi<\/strong> possono essere relativamente lievi, come prurito e orticaria, ma si possono avere anche angioedema, crampi addominali, nausea, vomito, calo pressorio importante, vertigini e, nei casi pi\u00f9 gravi, anafilassi; spesso, la reazione \u00e8 accompagnata da difficolt\u00e0 respiratorie, il che rende l&#8217;AGS particolarmente pericolosa per i soggetti asmatici.\u00a0<\/em><\/p>\n<p><em>Va tuttavia anche sottolineato che <strong>molte persone sensibilizzate all&#8217;alfa-gal sono asintomatiche<\/strong> o non manifestano sintomi a ogni esposizione alla carne rossa di mammiferi non primati<\/em>\u2019. (3)<\/p>\n<h2><span class=\"ez-toc-section\" id=\"La_diagnosi\"><\/span>La diagnosi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Identificata<\/strong>\u00a0per la prima volta nei primi anni Duemila negli Stati Uniti, la AGS \u00e8 oggi confermata in 17 Paesi. In Europa, il vettore \u00e8 la zecca dei boschi (<em>Ixodes ricinus<\/em>),\u00a0molto diffusa anche in Italia nel Triveneto.<\/p>\n<p><strong>Secondo l\u2019istituto di ricerca spagnolo IREC<\/strong> (<em>Instituto de Investigaci\u00f3n en Recursos Cineg\u00e9ticos<\/em>), i casi noti sono molto inferiori a quelli reali a causa della mancanza o ritardata diagnosi. (4)<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Come_identificarla\"><\/span>Come identificarla<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Ancora poco nota<\/strong> tra i medici, la sindrome alfa-gal pu\u00f2 venire diagnosticata mediante un esame del sangue con test delle IgE specifiche per le componenti molecolari allergeniche di alfa-gal.<\/p>\n<p><strong>L\u2019esame<\/strong> pu\u00f2 venire richiesto anche dal medico di medicina generale (il medico di famiglia) a fronte di sintomi inclusi in quelli tipici della \u2018allergia alla carne rossa\u2019.<\/p>\n<p><em>Marta Strinati<\/em><\/p>\n<p><em>Immagine di copertina da <a href=\"https:\/\/patient.gastro.org\/alpha-gal-syndrome-with-gi-symptoms\/\">https:\/\/patient.gastro.org\/alpha-gal-syndrome-with-gi-symptoms\/<\/a><\/em><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Note\"><\/span>Note<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>(1) Dario Dongo. <a href=\"https:\/\/www.foodagriculturerequirements.com\/notizie\/goleador-la-caramella-gommosa-e-adatta-per-vegetariani-e-vegani-risponde-lavvocato-dario-dongo\/\">Goleador, la caramella gommosa \u00e8 adatta per vegetariani e vegani? Risponde l\u2019avvocato Dario Dongo<\/a>. FARE (Food and Agriculture Requirements). 5.6.17<\/p>\n<p>(2)\u00a0\u00a0Sindrome da alfa-gal. Allergy Insider.\u00a0<a href=\"https:\/\/www.thermofisher.com\/allergy\/it\/it\/allergen-fact-sheets\/alpha-gal-syndrome.html\">https:\/\/www.thermofisher.com\/allergy\/it\/it\/allergen-fact-sheets\/alpha-gal-syndrome.html<\/a><\/p>\n<p>(3) Sindrome alfa-gal ovvero allergia alla carne rossa. On Medicine. Anno XVII, Numero 3 &#8211; settembre 2023 <a href=\"https:\/\/www.onmedicine.it\/articolo.php?id=35&amp;nr=32023&amp;t=foc\">https:\/\/www.onmedicine.it\/articolo.php?id=35&amp;nr=32023&amp;t=foc\u00a0<\/a><\/p>\n<p>(4) IREC, Instituto de Investigaci\u00f3n en Recursos Cineg\u00e9ticos.\u201cLas garrapatas y la alergia a la carne roja\u201d. 27.3.23 <a href=\"https:\/\/www.irec.es\/divulgacion-cientifica\/nota-divulgativa-garrapatas-y-alergia-carne-roja\/\">https:\/\/www.irec.es\/divulgacion-cientifica\/nota-divulgativa-garrapatas-y-alergia-carne-roja\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La sindrome alfa-gal \u00e8 un\u2019allergia alla carne rossa (e derivati). Pu\u00f2 venire confusa con la sindrome dell\u2019intestino irritabile (IBS), ed \u00e8 invece una reazione immunitaria indotta da una puntura di zecca. Un\u2019analisi del sangue consente di individuarla. Sindrome alfa-gal o allergia alla carne rossa e ai tanti prodotti derivati Nota come \u2018allergia alla carne rossa\u2019, [&hellip;]<\/p>\n","protected":false},"author":77,"featured_media":86217,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1991],"tags":[1023,1060],"class_list":["post-86263","post","type-post","status-publish","format-standard","has-post-thumbnail","category-consumatori-e-salute","tag-allergie","tag-carni-rosse"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sindrome alfa-gal, l\u2019allergia alla carne rossa - FoodTimes<\/title>\n<meta name=\"description\" content=\"La sindrome alfa-gal \u00e8 un\u2019allergia alla carne rossa (e derivati). 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