{"id":86522,"date":"2024-10-13T10:24:20","date_gmt":"2024-10-13T08:24:20","guid":{"rendered":"https:\/\/www.greatitalianfoodtrade.it\/?p=79341"},"modified":"2025-03-13T19:48:20","modified_gmt":"2025-03-13T18:48:20","slug":"ue-la-cellulosa-nei-simil-formaggi-da-spalmare","status":"publish","type":"post","link":"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/ue-la-cellulosa-nei-simil-formaggi-da-spalmare\/","title":{"rendered":"UE, la cellulosa nei simil-formaggi da spalmare"},"content":{"rendered":"<p>La Commissione europea, con il regolamento (UE) 2024\/2608, introduce la possibilit\u00e0 di utilizzare la cellulosa in polvere e il gluconodeltalattone nei simil-formaggi\u00a0da spalmare, rinominati \u2018<em>prodotti caseari a pasta molle non stagionati<\/em>\u2019. (1)<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-light-blue ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/ue-la-cellulosa-nei-simil-formaggi-da-spalmare\/#1_Cellulosa_e_gluconodeltalattone\" >1) Cellulosa e gluconodeltalattone<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/ue-la-cellulosa-nei-simil-formaggi-da-spalmare\/#2_Simil-formaggi_a_pasta_molla\" >2) Simil-formaggi a pasta molla<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/ue-la-cellulosa-nei-simil-formaggi-da-spalmare\/#3_Inganno_europeo\" >3) Inganno europeo<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/ue-la-cellulosa-nei-simil-formaggi-da-spalmare\/#4_Beffa_%E2%80%98green\" >4) Beffa \u2018green\u2019<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/ue-la-cellulosa-nei-simil-formaggi-da-spalmare\/#5_Quali_tutele\" >5) Quali tutele?<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/ue-la-cellulosa-nei-simil-formaggi-da-spalmare\/#Note\" >Note<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"1_Cellulosa_e_gluconodeltalattone\"><\/span>1) Cellulosa e gluconodeltalattone<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><em><strong>Food Additives Regulation<\/strong><\/em>\u00a0(EC) No 1333\/08 gi\u00e0 ammetteva l\u2019impiego di cellulosa e gluconodeltalattone &#8211; nei prodotti derivati dal latte diversi da formaggi, ricotta, formaggi fusi, dessert &#8211; alle seguenti condizioni:<\/p>\n<p>&#8211; cellulosa in polvere, E 460(ii), <em>quantum satis<\/em> solo su \u2018<em>prodotti non stagionati e prodotti stagionati grattugiati e affettati<\/em>\u2019;<\/p>\n<p>&#8211; gluconodeltalattone (E 575), <em>quantum satis<\/em>, solo su \u2018<em>prodotti stagionati<\/em>\u2019. (2)<\/p>\n<h2><span class=\"ez-toc-section\" id=\"2_Simil-formaggi_a_pasta_molla\"><\/span>2) Simil-formaggi a pasta molla<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Il\u00a0regolamento\u00a0(UE) 2024\/2608<\/strong> introduce per\u00f2 di fatto una nuova categoria di alimenti, attribuendo loro una denominazione &#8211; i \u2018<em>prodotti caseari a pasta molle non stagionati spalmabili<\/em>\u2019 &#8211; che indebitamente richiama i formaggi.<\/p>\n<p><strong>I simil-formaggi <\/strong>in questione sono quindi:<\/p>\n<p>&#8211; latte coagulato per acidificazione diretta, senza separazione di siero, ispessito fino a diventare cremoso tramite aggiunta di cellulosa<\/p>\n<p>&#8211; destinati a divenire un sostituto a basso costo dei veri formaggi freschi spalmabili, come il caprino e il quark (paste fresche spalmabili).<\/p>\n<h3><span class=\"ez-toc-section\" id=\"3_Inganno_europeo\"><\/span>3) Inganno europeo<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>L\u2019esecutivo europeo<\/strong>\u00a0sembra avere cos\u00ec eseguito gli ordini di qualche <em>Corporation<\/em> che ambisce a vendere come \u2018<em>prodotto caseario a pasta molle<\/em>\u2019 un latte ispessito con fibre di legno.<\/p>\n<p><strong>L\u2019inganno \u00e8 palese<\/strong>, poich\u00e9 l\u2019aggettivo <em>\u2018caseario\u2019<\/em> &#8211; dal tardo latino \u2018<em>casear\u012du(m)<\/em>\u2019 &#8211; deriva da \u2018<em>cas\u0115us<\/em>\u2019, cio\u00e8 &#8216;<em>cacio<\/em>&#8216;, formaggio, che nessuno ha mai associato ai derivati del legno.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"4_Beffa_%E2%80%98green\"><\/span>4) Beffa \u2018green\u2019<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>La beffa\u00a0<\/strong>\u00e8 che il simil-formaggio verr\u00e0 anche spacciato come pi\u00f9 sostenibile rispetto ai formaggi autentici. Si legge infatti, nel recital 5 del regolamento, che l\u2019uso di entrambi gli additivi<\/p>\n<p>&#8211; \u2018<em>accresce quindi l\u2019efficienza del processo di produzione, con un dispendio minore in termini di materie prime, energia e tempo<\/em>\u2019.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"5_Quali_tutele\"><\/span>5) Quali tutele?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>Le associazioni\u00a0<\/strong>che rappresentano agricoltori, allevatori, produttori di formaggio vero e consumatori dovrebbero battersi per l\u2019annullamento di questo regolamento.<\/p>\n<p><strong>La Corte di Giustizia UE<\/strong> &#8211; gi\u00e0 pronunciatasi sul divieto di \u2018cheese sounding\u2019 (3) &#8211; non dovrebbe ammettere l\u2019aggettivo <em>\u2018caseario\u2019<\/em> sul <em>\u2018latte con la segatura\u2019.<\/em><\/p>\n<p><strong>I consumatori <\/strong>intanto guardino bene alle etichette dei vari prodotti a base di latte. (4) E 460 = cellulosa, no grazie.<\/p>\n<p><em>Dario Dongo<\/em><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Note\"><\/span>Note<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>(1) Commission Regulation (EU) 2024\/2608 of 7\u00a0October 2024 amending Annex\u00a0II to Regulation (EC) No\u00a01333\/2008 of the European Parliament and of the Council as regards the use of powdered cellulose (E 460(ii)) and glucono-delta-lactone (E 575) in unripened soft spreadable cheese products\u00a0<a href=\"https:\/\/t.ly\/foBd4\">https:\/\/t.ly\/foBd4<\/a><\/p>\n<p>(2) Regolamento (CE) 1333\/08, Allegato II, Parte E, categoria di alimenti 01.7.6<\/p>\n<p>(3) Dario Dongo. <a href=\"https:\/\/www.foodagriculturerequirements.com\/notizie\/cheese-sounding-la-corte-di-giustizia-ue-conferma-il-divieto\/\">\u2018Cheese sounding\u2019, la Corte di Giustizia UE conferma il divieto<\/a>. FARE (Food and Agriculture Requirements). 15.6.17<\/p>\n<p>(4) Marta Strinati. Fr\u00f9ttolo e altre merende al latte, 10 prodotti a confronto. FT (Food Times). 25.9.21<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Commissione europea, con il regolamento (UE) 2024\/2608, introduce la possibilit\u00e0 di utilizzare la cellulosa in polvere e il gluconodeltalattone nei simil-formaggi\u00a0da spalmare, rinominati \u2018prodotti caseari a pasta molle non stagionati\u2019. (1) 1) Cellulosa e gluconodeltalattone Food Additives Regulation\u00a0(EC) No 1333\/08 gi\u00e0 ammetteva l\u2019impiego di cellulosa e gluconodeltalattone &#8211; nei prodotti derivati dal latte diversi [&hellip;]<\/p>\n","protected":false},"author":27,"featured_media":86439,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[1991],"tags":[1662,1626],"class_list":["post-86522","post","type-post","status-publish","format-standard","has-post-thumbnail","category-consumatori-e-salute","tag-additivi-alimentari","tag-formaggi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>UE, la cellulosa nei simil-formaggi da spalmare - FoodTimes<\/title>\n<meta name=\"description\" content=\"Il regolamento (UE) 2024\/2608 introduce la possibilit\u00e0 di utilizzare la cellulosa e il gluconodeltalattone nei simil-formaggi\u00a0da spalmare.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodtimes.eu\/it\/consumatori-e-salute\/ue-la-cellulosa-nei-simil-formaggi-da-spalmare\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UE, la cellulosa nei simil-formaggi da spalmare - 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