{"id":55,"name":"Giulia Baldelli","url":"","description":"Graduated in nutritional chemistry and pharmaceutical technologies, expert in quality management systems, social responsibility and supply chain","link":"https:\/\/www.foodtimes.eu\/it\/author\/giulia-baldelli\/","slug":"giulia-baldelli","avatar_urls":{"24":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/giulia-baldelli-150x150-1.png","48":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/giulia-baldelli-150x150-1.png","96":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/giulia-baldelli-150x150-1.png"},"meta":[],"yoast_head":null,"yoast_head_json":null,"_links":{"self":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/users\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/users"}]}}