{"id":79,"name":"Martina Fusaro","url":"","description":"Graduated in law from the University of Verona, she attended the master's degree in lawyer and food safety consultant at the Alma Mater Studiorum, University of Bologna.","link":"https:\/\/www.foodtimes.eu\/it\/author\/martina-fusaro\/","slug":"martina-fusaro","avatar_urls":{"24":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/martina-fusaro-120x120-1.jpeg","48":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/martina-fusaro-120x120-1.jpeg","96":"http:\/\/www.foodtimes.eu\/wp-content\/uploads\/2023\/10\/martina-fusaro-120x120-1.jpeg"},"meta":[],"yoast_head":null,"yoast_head_json":null,"_links":{"self":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/users\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodtimes.eu\/it\/wp-json\/wp\/v2\/users"}]}}