Camilla Fincardi, Author at FoodTimes

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Graduated in Law at the University of Bologna and in Italian-French law at the Université Paris Nanterre, she is currently enrolled in the Master in Law and Food Safety Consultant at the University of Bologna.

Digital solidarity, FAO available to all

Planet

Digital solidarity, FAO available to all

Camilla Fincardi -

April 19, 2020

Amazon, Covid-19 and worker safety. Condemnation in France to partial closure

Food System

Amazon, Covid-19 and worker safety. Condemnation in France to partial closure

Dario Dongo - Camilla Fincardi -

April 18, 2020

Agroecology, SDGs, salvation. FAO’s decalogue

Planet

Agroecology, SDGs, salvation. FAO’s decalogue

Dario Dongo - Camilla Fincardi -

April 12, 2020

Agribusiness crimes bill, crimes against public health

Food System

Agribusiness crimes bill, crimes against public health

Dario Dongo - Camilla Fincardi -

March 6, 2020

Intensive sweeteners, microbiome, and health risks. Scientific study

Food System

Intensive sweeteners, microbiome, and health risks. Scientific study

Dario Dongo - Camilla Fincardi -

March 1, 2020

CAP post-2020, agroecological transition at stake

Planet

CAP post-2020, agroecological transition at stake

Dario Dongo - Camilla Fincardi -

February 20, 2020

Dicamba, first conviction of Bayer and BASF over killer herbicide

Food System

Dicamba, first conviction of Bayer and BASF over killer herbicide

Dario Dongo - Camilla Fincardi -

February 19, 2020

The value of legumes in feeding the planet, FAO report

Planet

The value of legumes in feeding the planet, FAO report

Dario Dongo - Camilla Fincardi -

January 11, 2020