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FOOD TIMES
THE PROJECT

The Food Times project aims to provide a comprehensive framework for promoting access to safe food, water and healthy diets for all individuals, within fair and sustainable agri-food systems.  Read More

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CONSUMERS AND HEALTH

Public consultation on Precautionary Allergen Labelling in the EU

Dario Dongo - Andrea Adelmo Della Penna -
The European Commission has finally launched a public consultation in view of adopting an implementing regulation under the Food Information Regulation (EU) No 1169/11,...

Allergens: the Netherlands and Spain lead the shift towards VITAL

Dario Dongo - Andrea Adelmo Della Penna -

Gluten cross-contamination in household kitchens

Dario Dongo -

Ultra-processed food consumption in Italy

Dario Dongo -

Cardiovascular strategy: the EU Safe Hearts Plan

Dario Dongo -

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