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Dario Dongo

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Dario Dongo, lawyer and journalist, PhD in international food law, founder of WIISE (FARE - GIFT - Food Times) and Égalité.
Food_Times_upcycling_wheat bran_wholesome biscuits
Research

Innovative upcycling of fibre-rich by-products in bakery production

Dario Dongo -
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Food Times Italian sugar tax
Consumers and Health

The Italian sugar tax in the European context

Dario Dongo -
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Food Times arsenic in drinking water
Consumers and Health

Arsenic in drinking water and its health implications

Dario Dongo -
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Food Times_UK soda tax sugar consumption
Consumers and Health

The efficacy of the UK soda tax in reducing free sugar consumption. Study

Dario Dongo -
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Food Times Asilomar Conference biotech Crispr NGTs
Food System

A risk-based approach to genetic engineering and the rejection of the EU’s NGT deregulation proposal

Dario Dongo -
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Food_Times_pesticides_renewal
Food System

Pesticides in the EU: the unsolved issue of automatic renewal

Dario Dongo -
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Food Times_palm_oil_land_grabbing_cameroon_bolloré
Food System

Palm oil and land grabbing in Cameroon, an open letter to Bolloré

Dario Dongo -
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Food Times_kebab_manufacturing process_safety
Consumers and Health

Kebab: history and culture, manufacturing process, market insights, nutrition and practical advice

Dario Dongo -
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Food Times Nutri-Score success France
Consumers and Health

Nutri-Score adoption in France (2018-2024): growth, market trends & impact

Dario Dongo -
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Food Times_EU vision for agriculture and food_2025_2040
Food System

The EU’s vision for the future of agriculture and food, at a glance

Dario Dongo -
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