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Dario Dongo

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Dario Dongo, lawyer and journalist, PhD in international food law, founder of WIISE (FARE - GIFT - Food Times) and Égalité.
Insects to eat? A reality in the making
Planet

Insects to eat? A reality in the making

Dario Dongo -
0
The ‘cold-pressed’ palm is a myth. Ferrero, it’s time to turn over a new leaf
Planet

The ‘cold-pressed’ palm is a myth. Ferrero, it’s time to turn over a new leaf

Dario Dongo -
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Amazon, the Internet of things on the assault of physical retail. What, how, what to do?
Planet

Amazon, the Internet of things on the assault of physical retail. What, how, what to do?

Dario Dongo -
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CETA, ‘Italian sounding’ and counterfeiting
Planet

CETA, ‘Italian sounding’ and counterfeiting

Dario Dongo -
0
#StopGlifosate? Here then is #dicamba, the agrotoxic of new disasters
Planet

#StopGlifosate? Here then is #dicamba, the agrotoxic of new disasters

Dario Dongo -
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GMOs, between proclamation and reality, the Italian paradox
Planet

GMOs, between proclamation and reality, the Italian paradox

Dario Dongo -
0
‘Palm oil-free’, success of true ‘Made in Italy’ breaks through RSPO lobby
Planet

‘Palm oil-free’, success of true ‘Made in Italy’ breaks through RSPO lobby

Dario Dongo -
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Palm oil, the ‘#Ferrero think again’ petition
Planet

Palm oil, the ‘#Ferrero think again’ petition

Dario Dongo -
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Palm oil, the Nutella crisis
Planet

Palm oil, the Nutella crisis

Dario Dongo -
0
Gluten-free foods trend
Food System

Gluten-free foods trend

Dario Dongo -
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