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Dario Dongo

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Dario Dongo, lawyer and journalist, PhD in international food law, founder of WIISE (FARE - GIFT - Food Times) and Égalité.
Food Times_Nutri-Score_a comprehensive review_2025
Consumers and Health

The Nutri-Score nutritional label: a comprehensive review

Dario Dongo -
0
FoodTimes_agroecology UNI standard
Food System

Agroecology, the ABCs in UNI standard

Dario Dongo -
0
Food Times_Calanus_Omega-3_astaxanthin
Research

Calanus oil: a sustainable source of unique nutrients

Dario Dongo - Andrea Adelmo Della Penna -
0
Food Times_France_pesticides risk assessment
Food System

Pesticide evaluation: the French revolution

Dario Dongo -
0
Food Times_Soy_Isoflavones_reduction
Food Safety

Reducing isoflavones in soy-based foods

Dario Dongo -
0
Food Times_Bsissa_functional food
Food System

Bssissa: a model for plant-based functional foods

Dario Dongo -
0
Food-Times_Glycaemic-Index_GI_guidance
Consumers and Health

ISO 26642:2010: a scientific and legal guide to the glycaemic index

Dario Dongo -
0
FoodTimes_Intercropping legumes cereals
Research

LEGUMINOSE, 7 case studies of intercropping

Andrea Adelmo Della Penna - Dario Dongo -
0
Food Times_emerging food allergens
Food Safety

Eight emerging food allergens in Europe

Dario Dongo -
0
Food Times_Algae_microalgae industry_EU scenario
Food System

Europe’s algae and microalgae industry scenario

Dario Dongo -
0
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