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Dario Dongo

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Dario Dongo, lawyer and journalist, PhD in international food law, founder of WIISE (FARE - GIFT - Food Times) and Égalité.
Food Times_emerging food allergens
Food Safety

Eight emerging food allergens in Europe

Dario Dongo -
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Food Times_Algae_microalgae industry_EU scenario
Food System

Europe’s algae and microalgae industry scenario

Dario Dongo -
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Food Times_Planet-Score_sustainability labelling
Food System

Planet-Score: a scientific approach to food sustainability label

Dario Dongo -
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Child receiving RUTF in a UNICEF-supported programme
Consumers and Health

Ready-to-Use Therapeutic Food: UNICEF’s approach

Dario Dongo -
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Food Times_winery byproducts_upcycling_polyphenols
Food System

Polyphenol from winery by-products, extraction methods

Dario Dongo -
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Food Times_salmon_byproducts_upcycling
Research

Salmon byproducts upcycling into food ingredients

Dario Dongo -
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Food Times_Bliss effect_ultraprocessed foods
Consumers and Health

The Bliss effect in ultra-processed food formulation

Dario Dongo -
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Food Times_Galdieria microalgae_formic acid fed_protein
Research

Formic acid-fed microalgae for protein production

Dario Dongo -
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Food Times_Nutri-Score_low income support_Italy
Consumers and Health

Italy: vulnerable groups show strong support for Nutri-Score

Dario Dongo -
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Food Times_Phytosterols_Phytostanols_Novel Foods_EU
Food System

Novel food in the EU, variation on phytosterols and phytostanols

Dario Dongo - Andrea Adelmo Della Penna -
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