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Marta Strinati

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Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book "Reading labels to know what we eat".
marketing sostituti vegetali delle carni
Food System

Plant-based meat substitutes, references to the environment may curb sales. British study

Marta Strinati -
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Sacchetto antispreco LIDL
Planet

Lidl launches anti-waste bag of fruits and vegetables for 3 euros

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biossido di titanio nei dentifrici
Food System

New study on the risks of titanium dioxide found in toothpastes and drugs

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barbecue intossicazioni
Food System

A state-of-the-art barbecue against food poisoning

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RASFF 2022
Food System

RASFF 2022, report on food safety in EU

Dario Dongo - Marta Strinati -
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bevande analcoliche obesità perché
Consumers and Health

Soft drinks and obesity in adolescents, the study in 107 countries

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sistemi di deposito DRS
Food System

Deposit deposit systems, DRS, do not reduce beverage sales. The study

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erba alta biodiversità
Planet

Praise of tall grass for biodiversity and pollinating insects. Open letter

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benessere dei pesci
Planet

Welfare of fish and fish species, an unresolved issue

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aspartame cancerogeno
Consumers and Health

Aspartame is a possible carcinogen, according to IARC

Marta Strinati -
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