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Marta Strinati

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Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book "Reading labels to know what we eat".
Animal foods needed for nutrition and health, FAO report
Consumers and Health

Animal foods needed for nutrition and health, FAO report

Marta Strinati - Dario Dongo -
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piani cottura a induzione
Consumers and Health

Induction hobs, enemies of the pacemaker?

Marta Strinati -
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Antimicrobial resistance in Italy, the National Observatory is born.
Consumers and Health

Antimicrobial resistance in Italy, the National Observatory is born.

Marta Strinati -
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FoodTimes_Il-pranzo-ideale-secondo-Yuka
Consumers and Health

The ideal lunch according to Yuka

Marta Strinati -
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Alzheimer’s, dietary fiber consumption reduces risk and protects elderly brains
Consumers and Health

Alzheimer’s, dietary fiber consumption reduces risk and protects elderly brains

Marta Strinati -
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FoodTimes_yuka-premium
Consumers and Health

Yuka, the advantages of the premium version

Marta Strinati - Dario Dongo -
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Erythritol, the sweetener under indictment. Some clarity
Consumers and Health

Erythritol, the sweetener under indictment. Some clarity

Marta Strinati -
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France, Carrefour and Leclerc obtain the National Label against Food Waste
Planet

France, Carrefour and Leclerc obtain the National Label against Food Waste

Marta Strinati -
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Gavi’s Responsible Wine Charter
Planet

Gavi’s Responsible Wine Charter

Marta Strinati -
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EFSA opinion on nitrosamines in food. The population is at risk
Food System

EFSA opinion on nitrosamines in food. The population is at risk

Marta Strinati -
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