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Marta Strinati

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Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book "Reading labels to know what we eat".
Food Times traditional plants vs NGT deregulation GMO
Food System

New GMOs, blitz attempts for deregulation

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risks veg cheeses
Food Safety

Microbiological risks in veg ‘cheeses’

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Petition against aspartame
Consumers and Health

Petition against aspartame, a possible carcinogenic sweetener

Marta Strinati -
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pfas appeal
Consumers and Health

PFAS, the victims’ appeal to Ursula von der Leyen

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contamination mineral oils
Food System

Food contamination with MOAH mineral oils, petition

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DRS Austria
Planet

Austria introduces Deposit Return Schemes (DRS) on bottles and cans

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ONE-HEALTH
Food System

EU, One Health Report 2023. Listeriosis, salmonellosis and other zoonoses on the rise

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effects carrageenan
Consumers and Health

The effects of carrageenan (E 407) on diabetes and intestinal inflammation. German study

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fried food
Food System

Carcinogenic fried food fumes. ANSES alert

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Pesticide residues in food. The case of Spain
Consumers and Health

Pesticide residues in food. The case of Spain

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