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Marta Strinati

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Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book "Reading labels to know what we eat".
Mushrooms, beware of intoxication
Food System

Mushrooms, beware of intoxication

Marta Strinati -
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Outlaw migration of plasticizers in foods in oil. Swiss research
Food System

Outlaw migration of plasticizers in foods in oil. Swiss research

Marta Strinati - Dario Dongo -
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Recycled plastic in food packaging, new EU regulation
Food System

Recycled plastic in food packaging, new EU regulation

Marta Strinati -
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Consumers against shrinkflation and other disguised price increases
Consumers and Health

Consumers against shrinkflation and other disguised price increases

Marta Strinati -
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Fairtrade returns to growth
Planet

Fairtrade returns to growth

Marta Strinati -
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Sustainable use of pesticides, civil society demands for reform
Consumers and Health

Sustainable use of pesticides, civil society demands for reform

Dario Dongo - Marta Strinati -
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Preventing and treating obesity and overweight for cardiovascular health
Consumers and Health

Preventing and treating obesity and overweight for cardiovascular health

Marta Strinati -
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WHO, Oslo Declaration urges policy action on alcohol
Consumers and Health

WHO, Oslo Declaration urges policy action on alcohol

Marta Strinati -
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Europe’s largest cultured meat pilot plant emerges in UK
Food System

Europe’s largest cultured meat pilot plant emerges in UK

Marta Strinati -
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Ready-made soups against food waste
Consumers and Health

Ready-made soups against food waste

Marta Strinati -
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