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Marta Strinati

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Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book "Reading labels to know what we eat".
Microplastics in mineral water. The French report
Consumers and Health

Microplastics in mineral water. The French report

Marta Strinati -
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Higher risk of dementia for those who consume ultra-processed foods. The study
Consumers and Health

Higher risk of dementia for those who consume ultra-processed foods. The study

Marta Strinati -
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Nutri-Score and Yuka, the agreement with Antitrust in Italy
Consumers and Health

Nutri-Score and Yuka, the agreement with Antitrust in Italy

Marta Strinati -
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Microplastics in pesticides, the CIEL report
Food System

Microplastics in pesticides, the CIEL report

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Counterfeit feta, Court of Justice condemns Denmark
Food System

Counterfeit feta, Court of Justice condemns Denmark

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Risk additives in Daygum Ferragni gum.
Consumers and Health

Risk additives in Daygum Ferragni gum.

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Too much sugar in Kellogg’s cereals, UK promotions banned
Food System

Too much sugar in Kellogg’s cereals, UK promotions banned

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Not adding more salt to foods increases life expectancy
Consumers and Health

Not adding more salt to foods increases life expectancy

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Mussels and other mussels, aquaculture sequestering carbon
Planet

Mussels and other mussels, aquaculture sequestering carbon

Marta Strinati -
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The plastic footprint of European supermarkets
Planet

The plastic footprint of European supermarkets

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