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Marta Strinati

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Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book "Reading labels to know what we eat".
Contaminated extra virgin olive oil. The Öko-Test Comparison
Consumers and Health

Contaminated extra virgin olive oil. The Öko-Test Comparison

Marta Strinati -
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Nitrites and nitrates in cured meats. Market study and analysis
Research

Nitrites and nitrates in cured meats. Market study and analysis

Marta Strinati -
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Dangerous slimming supplements, Altroconsumo’s investigation
Consumers and Health

Dangerous slimming supplements, Altroconsumo’s investigation

Marta Strinati -
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How to use food contact materials. SAFE’s guide
Food System

How to use food contact materials. SAFE’s guide

Marta Strinati -
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Glass packaging, a champion of sustainability and resilience
Food System

Glass packaging, a champion of sustainability and resilience

Marta Strinati -
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Microplastics even in our lungs. The British study
Food System

Microplastics even in our lungs. The British study

Marta Strinati - Dario Dongo -
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Answers to doubts about the NutriScore
Consumers and Health

Answers to doubts about the NutriScore

Marta Strinati -
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Belgian authority closes Ferrero plant over suspected salmonella cases linked to Kinder
Food System

Belgian authority closes Ferrero plant over suspected salmonella cases linked to Kinder

Marta Strinati -
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Pros and cons of nonstick pans. The French test of 14 products
Food System

Pros and cons of nonstick pans. The French test of 14 products

Marta Strinati -
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Kinder Ferrero, Buitoni-Nestlé, food safety in crisis.
Food System

Kinder Ferrero, Buitoni-Nestlé, food safety in crisis.

Marta Strinati -
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