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Marta Strinati

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Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book "Reading labels to know what we eat".
Nostrano Bio, the first 100% Italian organic sugar
Food System

Nostrano Bio, the first 100% Italian organic sugar

Marta Strinati -
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Children and junk food advertised on YouTube. The case of Nutella Day
Food System

Children and junk food advertised on YouTube. The case of Nutella Day

Dario Dongo - Marta Strinati -
0
The Italian, from Costa d’Oro the majestic project of a 100% Made in Italy extra virgin olive oil
Food System

The Italian, from Costa d’Oro the majestic project of a 100% Made in Italy extra virgin olive oil

Dario Dongo - Marta Strinati -
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Soybean oil may promote neurological disorders. Scientific study
Consumers and Health

Soybean oil may promote neurological disorders. Scientific study

Marta Strinati -
0
ParmeSans, another knockout to cheese-sounding
Food System

ParmeSans, another knockout to cheese-sounding

Dario Dongo - Marta Strinati -
0
Farmed sea bream and sea bass, Greece and Italy compared
Consumers and Health

Farmed sea bream and sea bass, Greece and Italy compared

Marta Strinati -
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Less wine, more organic wine
Food System

Less wine, more organic wine

Marta Strinati -
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Rabbit breeding, EFSA opinion and industry crisis
Food System

Rabbit breeding, EFSA opinion and industry crisis

Marta Strinati -
0
Basil Genovese Day, videos and recipes of the famous Ligurian PDO
Food System

Basil Genovese Day, videos and recipes of the famous Ligurian PDO

Marta Strinati -
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Shea butter, from cosmetics to food
Food System

Shea butter, from cosmetics to food

Marta Strinati -
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