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Marta Strinati

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Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book "Reading labels to know what we eat".
Mycotoxins, the invisible evil. THE ABC’S
Food System

Mycotoxins, the invisible evil. THE ABC’S

Marta Strinati -
0
Allergens on menus, a lifesaver for 2 million Italians
Food System

Allergens on menus, a lifesaver for 2 million Italians

Dario Dongo - Marta Strinati -
0
Dried fruits in pregnancy, babies with better learning ability
Consumers and Health

Dried fruits in pregnancy, babies with better learning ability

Marta Strinati -
0
Coop Italia bans glyphosate and 3 other pesticides
Planet

Coop Italia bans glyphosate and 3 other pesticides

Marta Strinati -
0
Pomace, superfood and super-feed
Planet

Pomace, superfood and super-feed

Marta Strinati -
0
PDO and PGI in restaurants, fraud on the menu
Food System

PDO and PGI in restaurants, fraud on the menu

Marta Strinati - Dario Dongo -
0
Mediterranean diet, first long-term preclinical study
Consumers and Health

Mediterranean diet, first long-term preclinical study

Marta Strinati -
0
E171, France bans titanium dioxide
Consumers and Health

E171, France bans titanium dioxide

Marta Strinati -
0
Recycled plastic in packaging, the vanguard of Coop Italy
Food System

Recycled plastic in packaging, the vanguard of Coop Italy

Dario Dongo - Marta Strinati -
0
RAC, Operation Safe Grain, seizures of 1,000 tons per month
Food System

RAC, Operation Safe Grain, seizures of 1,000 tons per month

Marta Strinati -
0
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