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Marta Strinati

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Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book "Reading labels to know what we eat".
Food banks, a green remedy to hunger
Planet

Food banks, a green remedy to hunger

Marta Strinati -
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Shredded chicks, Coop Italia says Enough
Planet

Shredded chicks, Coop Italia says Enough

Marta Strinati -
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Fake meat and sausages, maxi seizure by Italian RACs in Bolzano
Food System

Fake meat and sausages, maxi seizure by Italian RACs in Bolzano

Marta Strinati - Dario Dongo -
0
Crackers with cricket flour, the missed Made in Italy
Food System

Crackers with cricket flour, the missed Made in Italy

Marta Strinati -
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Let’s play at eating well
Planet

Let’s play at eating well

Marta Strinati -
0
Organic aquaculture, the last chance
Food System

Organic aquaculture, the last chance

Marta Strinati - Dario Dongo -
0
Food waste becomes clothing
Planet

Food waste becomes clothing

Dario Dongo - Marta Strinati -
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Glass, the environmentally friendly packaging
Food System

Glass, the environmentally friendly packaging

Marta Strinati -
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ViviSmart, a year of nutrition education
Consumers and Health

ViviSmart, a year of nutrition education

Marta Strinati - Dario Dongo -
0
Flours and flours. Made in Italy, whole grain and organic. Or bark
Food System

Flours and flours. Made in Italy, whole grain and organic. Or bark

Marta Strinati - Dario Dongo -
0
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