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Marta Strinati

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Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book "Reading labels to know what we eat".
Made in Italy on the label for 1 in 4 products. But what does it mean?
Consumers and Health

Made in Italy on the label for 1 in 4 products. But what does it mean?

Dario Dongo - Marta Strinati -
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Coop eggs, better organic or antibiotic-free?
Consumers and Health

Coop eggs, better organic or antibiotic-free?

Marta Strinati -
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Stop double-down auctions in agribusiness, comes Code of Ethics
Planet

Stop double-down auctions in agribusiness, comes Code of Ethics

Marta Strinati -
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Anti-fraud systems in organic, here’s how to protect the sector from crime and scoundrels. Interview with Paolo Carnemolla, president of Federbio
Planet

Anti-fraud systems in organic, here’s how to protect the sector from crime and scoundrels. Interview with Paolo Carnemolla, president of Federbio

Marta Strinati -
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Too much salt in the diet causes heart attack and cancer. Here’s how to make yourself safe
Consumers and Health

Too much salt in the diet causes heart attack and cancer. Here’s how to make yourself safe

Marta Strinati -
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Green: the film on the unsustainability of palm oil
Planet

Green: the film on the unsustainability of palm oil

Marta Strinati -
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The big lie of sustainable palm oil. Amnesty International report nails Big Food
Planet

The big lie of sustainable palm oil. Amnesty International report nails Big Food

Marta Strinati -
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‘Big Food’, the Italian brands of the 10 big food sisters
Planet

‘Big Food’, the Italian brands of the 10 big food sisters

Marta Strinati -
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Palm fat, eliminating it is possible. Here’s how
Planet

Palm fat, eliminating it is possible. Here’s how

Marta Strinati -
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