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Marta Strinati

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Professional journalist since January 1995, he has worked for newspapers (Il Messaggero, Paese Sera, La Stampa) and periodicals (NumeroUno, Il Salvagente). She is the author of journalistic surveys on food, she has published the book "Reading labels to know what we eat".
Carbonators for tap water
Consumers and Health

Carbonators for tap water, the comparison of 60 Millions de Consommateurs

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genotossicita-glifosato
Food System

Glyphosate and genotoxicity, the ANSES study ‘declassified’

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sugar tax
Food System

Green light from the Constitutional Court to the sugar tax

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silicon dioxide
Food System

Silicon dioxide (E 551) can promote celiac disease

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indagine-pac-agricoltori
Food System

Simplification of the CAP, online survey of the EU Commission aimed at farmers

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microplastics
Food System

Microplastics, a new cardiovascular risk factor

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Deposit-Return-Scheme
Food System

DRS, Deposit Return Scheme. Three textbook cases

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Food_Times_The risks of genetically modified microorganisms
Consumers and Health

Additives, drugs, new GMOs. The risks of genetically modified microorganisms

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farmaco-allergie-alimentari
Consumers and Health

Food allergies, the promise in an asthma drug

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PFAS and pesticides
Food System

PFAS in non-organic fruits and vegetables through pesticides. PAN Europe study

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