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Silvia Bonardi

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Graduated in Veterinary Medicine and Specialist in Inspection of Food of Animal Origin and in Veterinary Public Health, she is Professor of Inspection and Control of Food of Animal Origin at the University of Parma.
STEC in cheeses, in-depth study
Consumers and Health

STEC in cheeses, in-depth study

Silvia Bonardi - Dario Dongo -
0
Salmonella, the most widespread pathogen in Europe, ABC
Consumers and Health

Salmonella, the most widespread pathogen in Europe, ABC

Silvia Bonardi - Dario Dongo -
0
Listeria and listeriosis, an in-depth study
Consumers and Health

Listeria and listeriosis, an in-depth study

Silvia Bonardi - Dario Dongo -
0
Thaw carefully
Consumers and Health

Thaw carefully

Silvia Bonardi -
0
Botulinum, a dangerous bacteria to steer clear of
Food Safety

Botulinum, a dangerous bacteria to steer clear of

Silvia Bonardi - Dario Dongo -
0
Listeria and frozen vegetables, here’s why
Consumers and Health

Listeria and frozen vegetables, here’s why

Silvia Bonardi - Dario Dongo -
0
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