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FoodTimes_efsa-rejects-olive-oil-polyphenols-claim
Consumers and Health

EFSA rejects health claim for olive oil polyphenols and HDL cholesterol

Dario Dongo -
0
Food_Times_characteristics olive oil
Food System

Olive oil, new purity characteristics

Dario Dongo - Andrea Adelmo Della Penna -
0
VanghePulite_olio-doliva
Planet

Coldiretti and Federconsorzi 2. The great olive oil festival

Dario Dongo -
0
Food Times_Extra virgin olive oil contaminants
Consumers and Health

Extra virgin olive oil and contaminants, the new test by 60 Millions de Consommateurs

Marta Strinati -
0
Olive oils, compliance checks. Reg. EU 2022/2105
Food System

Olive oils, compliance checks. Reg. EU 2022/2105

Dario Dongo -
0
Marketing of olive oils, reg. EU 2022/2104
Food System

Marketing of olive oils, reg. EU 2022/2104

Dario Dongo -
0
20-30 g of extra virgin olive oil to prevent cardiovascular disease, new study finds
Consumers and Health

20-30 g of extra virgin olive oil to prevent cardiovascular disease, new study finds

Dario Dongo -
0
Extra virgin olive oil at the supermarket, Que Choisir’s test
Consumers and Health

Extra virgin olive oil at the supermarket, Que Choisir’s test

Marta Strinati -
0
Organic extra virgin oil, organic olives and health. The polyphenols that matter
Consumers and Health

Organic extra virgin oil, organic olives and health. The polyphenols that matter

Dario Dongo - Andrea Adelmo Della Penna -
0
Coronavirus, extra virgin olive oil and the immune system
Consumers and Health

Coronavirus, extra virgin olive oil and the immune system

Dario Dongo - Alessandra Mei -
0
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