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Food Times_grana padano lisozima conservante
Food System

Italy: Council of State on lysozyme as a food additive in Grana Padano PDO

Dario Dongo -
0
Food Times_two mixes of food additives promote diabetes.
Food System

Cocktail effect, two mixes of food additives promote diabetes. The French study

Marta Strinati -
0
Food Times_kebab_manufacturing process_safety
Consumers and Health

Kebab: history and culture, manufacturing process, market insights, nutrition and practical advice

Dario Dongo -
0
effects carrageenan
Consumers and Health

The effects of carrageenan (E 407) on diabetes and intestinal inflammation. German study

Marta Strinati -
0
Food additives risk evaluation EU
Consumers and Health

Food additives in the EU, almost a third awaiting re-evaluation by EFSA

Marta Strinati -
0
cellulose in cheese like spreads
Consumers and Health

EU, cellulose in cheese-like spreads

Dario Dongo -
0
food colour toxicity review
Food System

Toxicity of synthetic food colors, scientific review

Marta Strinati -
0
smoke flavourings on food
Consumers and Health

Smoke flavourings, genotoxic but widespread. Here they are in 40 products

Marta Strinati -
0
Emulsifiers increase cancer risk
Consumers and Health

Emulsifiers increase cancer risk. A study

Marta Strinati -
0
salt_microplasics
Food System

Too much salt, anti-caking agents and microplastics

Dario Dongo -
0
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