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FoodTimes_kefir
Consumers and Health

Kefir: a functional food?

Dario Dongo -
0
Probiotics
Research

Probiotics, microbiota and depression: an innovative therapeutic approach

Dario Dongo - Andrea Adelmo Della Penna -
0
Probiotics
Consumers and Health

Probiotics, 18 years of battles in the European Union

Dario Dongo -
0
Food_Times_The risks of genetically modified microorganisms
Consumers and Health

Additives, drugs, new GMOs. The risks of genetically modified microorganisms

Marta Strinati -
0
Dried fruit consumption
Consumers and Health

Nuts consumption protects cognitive functions in over-55s. Study

Marta Strinati -
0
bifidobacterium-infantis-and-hmo-oligosaccharides-to-modulate-the-intestinal-microbiota-study
Consumers and Health

Bifidobacterium infantis and HMO oligosaccharides to modulate the intestinal microbiota, study

Gabriele Sapienza -
0
Honey
Consumers and Health

Honey, a universe to discover

Dario Dongo - Andrea Adelmo Della Penna -
0
Mediterranean diet and the immune system, new scientific evidence
Consumers and Health

Mediterranean diet and the immune system, new scientific evidence

Marta Strinati -
0
Probiotics, prebiotics and psychobiotics, a revolution for psyche health?
Research

Probiotics, prebiotics and psychobiotics, a revolution for psyche health?

Giulia Pietrollini -
0
The role of ultraprocessed foods in inflammatory bowel disease
Consumers and Health

The role of ultraprocessed foods in inflammatory bowel disease

Marta Strinati -
0
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