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Novel Food
Tag: Novel Food
Research
Microalgal lipid droplets as sustainable emulsifiers
Dario Dongo
-
November 26, 2025
0
Research
Calanus oil: a sustainable source of unique nutrients
Dario Dongo - Andrea Adelmo Della Penna
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September 19, 2025
0
Research
Formic acid-fed microalgae for protein production
Dario Dongo
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August 20, 2025
0
Food System
Novel food in the EU, variation on phytosterols and phytostanols
Dario Dongo - Andrea Adelmo Della Penna
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August 18, 2025
0
Food System
The sustainable DHA microalga: a review of Schizochytrium sp.
Dario Dongo
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April 16, 2025
0
Research
Low sodium Dead Sea salt as a novel food: EFSA safety opinion
Dario Dongo
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March 11, 2025
0
Research
Dossier– house crickets as novel food, the state of the art in the EU
Dario Dongo
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January 19, 2025
0
Research
Mycoproteins from Fusarium venenatum, green light in the EU
Dario Dongo - Andrea Adelmo Della Penna
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August 6, 2024
0
Consumers and Health
Food colors in medicines, EU rules and reform proposals
Dario Dongo - Andrea Adelmo Della Penna
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January 1, 2024
0
Research
Novel foods, the state of the art in the European Union
Dario Dongo - Andrea Adelmo Della Penna
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November 21, 2023
0
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