• THE PROJECT
  • PLANET
  • FOOD SYSTEM
  • FOOD SAFETY
  • CONSUMERS AND HEALTH
  • RESEARCH
Search
Food TimesFoodTimes
  • English
  • Italian
Instagram
Telegram
Twitter
  • English
  • Italian
Join us on Telegram
Food TimesFoodTimes
SEARCH
  • THE PROJECT
  • PLANET
  • FOOD SYSTEM
  • FOOD SAFETY
  • CONSUMERS AND HEALTH
  • RESEARCH
More
    Home Tags Seaweed

    Tag: seaweed

    algae reduce cattle emission
    Research

    Red algae for cattle to reduce methane emissions

    Dario Dongo -
    December 23, 2024
    0
    Pressurized liquid extraction turbocharges the benefits of microalgae
    Research

    Pressurized liquid extraction turbocharges the benefits of microalgae

    Marta Strinati -
    December 7, 2022
    0
    European Commission proposes 23 actions for the algae industry
    Food System

    European Commission proposes 23 actions for the algae industry

    Marta Strinati -
    November 23, 2022
    0
    Algae and microalgae for food use in Europe, the ABCs
    Research

    Algae and microalgae for food use in Europe, the ABCs

    Dario Dongo - Andrea Adelmo Della Penna -
    November 14, 2022
    0
    Akkermansia muciniphila, green light in EU for next-generation probiotic
    Consumers and Health

    Akkermansia muciniphila, green light in EU for next-generation probiotic

    Dario Dongo - Andrea Adelmo Della Penna -
    May 11, 2022
    0
    Vitamin K2, essential to infants and valuable for children and the elderly
    Consumers and Health

    Vitamin K2, essential to infants and valuable for children and the elderly

    Marta Strinati - Dario Dongo -
    February 20, 2022
    0
    EU4Algae, the EU platform to promote algae and microalgae
    Research

    EU4Algae, the EU platform to promote algae and microalgae

    Dario Dongo - Andrea Adelmo Della Penna -
    February 19, 2022
    0
    Incorporating seaweed into the diet, a promising scenario for health and the planet. #SEAFOODTOMORROW
    Research

    Incorporating seaweed into the diet, a promising scenario for health and the planet. #SEAFOODTOMORROW

    Dario Dongo - Andrea Adelmo Della Penna -
    January 18, 2022
    0
    2022, international year of artisanal fisheries and aquaculture
    Planet

    2022, international year of artisanal fisheries and aquaculture

    Giulia Paganini - Dario Dongo -
    January 3, 2022
    0
    Adding microalgae to plant-based creams, ProFuture
    Research

    Adding microalgae to plant-based creams, ProFuture

    Dario Dongo - Andrea Adelmo Della Penna -
    November 3, 2021
    0
    12Page 1 of 2
    • English
    • Italian
    • THE PROJECT
    • PLANET
    • FOOD SYSTEM
    • FOOD SAFETY
    • CONSUMERS AND HEALTH
    • RESEARCH
    Food Times
    Facebook
    Instagram
    Telegram
    Twitter

    Privacy Policy - Cookie Policy

    WIISE SRL BENEFIT Company - Via dei Grottoni 67/16, Rome - 00149 P.I. 12082111001 Cap. soc. € 50.000 i.v. - REA MI - 2043721 - PEC: WIISE@pec.it
    Licenza Creative Commons FoodTimes , a WIISE srl benefit Company brand, is distribuited under
    Creative Commons Attribution License - Non commercial - No Derivative Works 4.0 International