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Dario Dongo

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Dario Dongo, lawyer and journalist, PhD in international food law, founder of WIISE (FARE - GIFT - Food Times) and Égalité.
FoodTimes_food-byproducts-bioprocess-wheel-sustainable-upcycling-guide
Research

Upcycling: the food by-products bioprocess wheel

Dario Dongo -
0
FoodTimes_efsa-rejects-olive-oil-polyphenols-claim
Consumers and Health

EFSA rejects health claim for olive oil polyphenols and HDL cholesterol

Dario Dongo -
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Food Times_Ultraprocessed foods_mortality risk
Consumers and Health

Ultraprocessed food and premature mortality: a global analysis

Dario Dongo -
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Food Times_Listeria monocytogenes_dairy products_vulnerable groups
Food Safety

Dossier – Listeria monocytogenes in dairy production

Dario Dongo -
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Food Times_Antibiotico Resistenza_Carbapenemi_EFSA_2025
Food Safety

Carbapenem resistance in the food chain. EFSA opinion

Dario Dongo - Ylenia Patti Giammello -
0
Food Times_halophytes_Salicornia_UAE
Research

Halophytes, climate-resilient crops: study in the United Arab Emirates

Dario Dongo -
0
Food Times_Norway_junk food_marketing to kids ban
Consumers and Health

Norway’s ban on marketing unhealthy food to children

Dario Dongo -
0
Food Times_Africa Food Safety Agency_AfFSA_African Union
Food Safety

Africa Food Safety Agency (AfFSA) launch

Dario Dongo -
0
Food Times_EU_Food Safety_Annual Report 2024
Food Safety

EU Alert and Cooperation Network: 2024 Annual Report Analysis

Dario Dongo -
0
Food Times_EU spices trade rules
Food System

EU spice rules harm trade & safety: Reform Now

Dario Dongo -
0
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