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Dario Dongo

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Dario Dongo, lawyer and journalist, PhD in international food law, founder of WIISE (FARE - GIFT - Food Times) and Égalité.
Food Times NGT wheat foreign dna
Research

NGT wheat and acrylamide: limits and alternatives

Dario Dongo -
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Food Times_Food Times_Glyphosate exposure_liver disease
Consumers and Health

Glyphosate exposure and liver disease: the weight of evidence

Dario Dongo -
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Food Times_UK Piatti Pronti Action on Salt
Consumers and Health

Ready meals in UK: Action on Salt and Sugar Analysis

Dario Dongo -
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Food Times_Ready meals_France_Nutri-Score
Consumers and Health

Ready Meals in France: revised Nutri-Score impact

Dario Dongo -
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FoodTimes_ combating Food Frauds blockchain_AI Asia-Pacific region
Food Safety

Asia-Pacific region, innovative strategies against food fraud

Dario Dongo -
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Food Times_fortified foods_EU rules_fragmentation
Food System

Fortified foods, EU rules and national limitations

Dario Dongo -
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Food Times_EcoeFISHent_upcycling fish discards_collagen
Research

EcoeFISHent: collagen from fish discards – a practical & policy model

Dario Dongo -
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Food Times_Food Safety_Physical Contamination iceberg
Food Safety

Dossier – Physical contamination and food safety: unmasking global risks

Dario Dongo -
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Food Times_Diets_Healthy Ageing
Consumers and Health

Dietary patterns for healthy ageing: a 30-year study

Dario Dongo -
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Food Times_Nutri-Mark_healthy choice
Consumers and Health

Nutri-Mark: Abu Dhabi’s bold step towards healthier food choices

Dario Dongo -
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