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Dario Dongo

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Dario Dongo, lawyer and journalist, PhD in international food law, founder of WIISE (FARE - GIFT - Food Times) and Égalité.
Campylobacter
Food Safety

Campylobacter jejuni, the most widespread foodborne pathogen in Europe

Silvia Bonardi - Dario Dongo -
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Perrier water virus
Consumers and Health

Perrier water, virus risk added to Nestlé fraud

Dario Dongo -
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microplastics tea bags
Food System

Millions of microplastics released from tea bags. Study

Dario Dongo -
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Nutri-Score public health
Consumers and Health

Public health, Nutri-Score and fiscal measures compared

Dario Dongo -
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Beyond Meat trademark
Food System

Beyond Meat, EUIPO rejects the trademark with the green cow

Dario Dongo -
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logo food labels healthy
Consumers and Health

FDA, USA. The ‘healthy’ logo on food labels

Dario Dongo -
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forced labour Regulation
Food System

DOSSIER – EU Regulation on products obtained from forced labour

Dario Dongo -
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algae reduce cattle emission
Research

Red algae for cattle to reduce methane emissions

Dario Dongo -
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Czech Republic against meat sounding
Food System

Czech Republic, government against ‘meat sounding’

Dario Dongo -
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Folic acid in flours
Consumers and Health

Folic acid in flours against spina bifida

Dario Dongo -
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