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Silvia Bonardi

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Graduated in Veterinary Medicine and Specialist in Inspection of Food of Animal Origin and in Veterinary Public Health, she is Professor of Inspection and Control of Food of Animal Origin at the University of Parma.
FoodTimes_Yersinia enterocolitica zoonosis food safety
Food Safety

Yersinia, a pathogen that should not be underestimated

Dario Dongo - Silvia Bonardi -
0
Campylobacter
Food Safety

Campylobacter jejuni, the most widespread foodborne pathogen in Europe

Silvia Bonardi - Dario Dongo -
0
STEC HAMBURGER
Food System

Beef and STEC poisoning

Silvia Bonardi -
0
Staphylococcus aureus
Food System

Staphylococcus aureus and food safety

Silvia Bonardi -
0
latte crudo rischio STEC
Food System

Alpine and fresh raw milk cheeses, the STEC danger

Silvia Bonardi - Dario Dongo -
0
norovirus
Food System

Norovirus in seafood, how to protect yourself

Silvia Bonardi -
0
Trichinella, the invisible parasite
Food System

Trichinella, the invisible parasite

Silvia Bonardi -
0
Botulism in Italy, watch out for homemade preserves
Food System

Botulism in Italy, watch out for homemade preserves

Dario Dongo - Silvia Bonardi -
0
Campylobacter, watch out for undercooked poultry and pork
Food System

Campylobacter, watch out for undercooked poultry and pork

Dario Dongo - Silvia Bonardi -
0
Salmonella and antibiotic resistance
Consumers and Health

Salmonella and antibiotic resistance

Silvia Bonardi -
0
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