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Silvia Bonardi

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Graduated in Veterinary Medicine and Specialist in Inspection of Food of Animal Origin and in Veterinary Public Health, she is Professor of Inspection and Control of Food of Animal Origin at the University of Parma.
STEC in cheeses, in-depth study
Consumer

STEC in cheeses, in-depth study

Silvia Bonardi - Dario Dongo -
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Salmonella, the most widespread pathogen in Europe, ABC
Consumer

Salmonella, the most widespread pathogen in Europe, ABC

Silvia Bonardi - Dario Dongo -
0
Listeria and listeriosis, an in-depth study
Consumer

Listeria and listeriosis, an in-depth study

Silvia Bonardi - Dario Dongo -
0
Thaw carefully
Consumer

Thaw carefully

Silvia Bonardi -
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Botulinum, a dangerous bacteria to steer clear of
Consumer

Botulinum, a dangerous bacteria to steer clear of

Silvia Bonardi - Dario Dongo -
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Listeria and frozen vegetables, here’s why
Consumer

Listeria and frozen vegetables, here’s why

Silvia Bonardi - Dario Dongo -
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