Laura Pontassuglia

Originally from Puglia, he has lived in Cesena for several years. He has two children and a cute dog that he adores. After a long experience in the pharmaceutical industry, he became aware that pharmacology is as important as nutrition in the treatment and prevention of diseases. In 2007 he began his career in the food industry dealing first with gluten-free foods and then with functional foods. She is a great supporter of organic food and a conscious diet.