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Paolo Caruso

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Agronomist, collaborates with the Department of Agriculture, Food and Environment of the University of Catania, Agronomy and Herbaceous Crops section. Researcher on ancient Sicilian grains.
ministro agricoltura pro ogm contro grani antichi
Planet

Agriculture minister in favor of GMOs and against ancient grains

Paolo Caruso -
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Whole wheat bread and sourdough, the ideal solution
Research

Whole wheat bread and sourdough, the ideal solution

Paolo Caruso -
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Performance, native wheat quality, and Mediterranean climates
Planet

Performance, native wheat quality, and Mediterranean climates

Paolo Caruso -
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Biodiversity in agriculture, varietal mixtures of wheat and high quality organic bread. Ecosystems, health and taste
Consumer

Biodiversity in agriculture, varietal mixtures of wheat and high quality organic bread. Ecosystems, health and taste

Paolo Caruso -
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Ancient grains, an innovative method of analysis to verify identity and origin
Research

Ancient grains, an innovative method of analysis to verify identity and origin

Paolo Caruso -
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Stone milling vs cylinder milling, what differences? Scientific Review
Research

Stone milling vs cylinder milling, what differences? Scientific Review

Paolo Caruso -
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Pasta, bread and flour, processing makes all the difference. Scientific study
Consumer

Pasta, bread and flour, processing makes all the difference. Scientific study

Paolo Caruso -
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Ancient grains vs. modern grains and health, scientific review
Consumer

Ancient grains vs. modern grains and health, scientific review

Paolo Caruso -
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Rye, a superfood to (re)discover
Consumer

Rye, a superfood to (re)discover

Paolo Caruso -
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Wheat varietal mixtures, agrobiodiversity and resilience
Planet

Wheat varietal mixtures, agrobiodiversity and resilience

Paolo Caruso -
0
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