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Salvatore Parisi

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He has been dealing with chemistry and food, packaging and quality for over 20 years. 'Visiting Assistant Professor' at Al-Balqa Applied University (Jordan), as well as 'Expert Review Panelist' in the working groups of AOAC International (USA) and 'Series Editor' for the series 'SpringerBriefs in Molecular Science: Chemistry of Foods'
High-value phytocompounds in by-products from fruits and vegetables
Research

High-value phytocompounds in by-products from fruits and vegetables

Salvatore Parisi- Suni Mary Varghese - Dario Dongo -
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Polyphenols and health. Immune system friendly vegetables
Consumer

Polyphenols and health. Immune system friendly vegetables

Dario Dongo - Salvatore Parisi -
0
Polyphenols and natural phenolic compounds in foods, new studies
Consumer

Polyphenols and natural phenolic compounds in foods, new studies

Salvatore Parisi - Dario Dongo -
0

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