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Food Safety
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Food Safety
Food Safety
Yersinia, a pathogen that should not be underestimated
Dario Dongo - Silvia Bonardi
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March 26, 2025
0
Food Safety
Children, climate, and mycotoxins: EEA report exposes Europe’s hidden risk
Dario Dongo
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March 24, 2025
0
Food Safety
Microbiological risks in veg ‘cheeses’
Marta Strinati
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February 7, 2025
0
Food Safety
Smoke flavourings, genotoxicity and tumors. The risks to avoid
Dario Dongo - Andrea Adelmo Della Penna
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February 5, 2025
0
Food Safety
Campylobacter jejuni, the most widespread foodborne pathogen in Europe
Silvia Bonardi - Dario Dongo
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December 30, 2024
0
Food Safety
PDO hams and pig classification, the news
Dario Dongo
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December 16, 2024
0
Food Safety
EU, food allergens guidelines are needed. Position paper
Dario Dongo - Andrea Adelmo Della Penna
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November 1, 2024
0
Food Safety
Genotoxic smoke flavourings. No protection in the EU
Marta Strinati
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May 6, 2024
0
Food Safety
Botulinum, a dangerous bacteria to steer clear of
Silvia Bonardi - Dario Dongo
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July 19, 2018
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