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FOOD SAFETY
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Research
Page 15
Research
Research
Digitization and food information, China’s vanguard via apps
Dario Dongo - Elena Bosani
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December 17, 2020
0
Research
Covid-19, persistence on materials and food safety. Brief scientific review
Dario Dongo - Andrea Adelmo Della Penna
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December 6, 2020
0
Research
Public blockchain, Noberasco to kick off with Wiise Chain
Dario Dongo
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November 11, 2020
0
Research
Blockchain, the opportunities for the food and organic supply chain
Dario Dongo - Andrea Adelmo Della Penna
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November 1, 2020
0
Research
Functional ingredients from apple waste, but watch out for pesticides
Marta Strinati
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September 1, 2020
0
Research
Microalgae and Novel Food, serious uncertainties in EU
Dario Dongo
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August 20, 2020
0
Research
Shelf-life, food security, and weight loss. An integrated approach
Dario Dongo
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August 17, 2020
0
Research
Mediterranean umami, a wild card for the food industry
Marta Strinati
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August 3, 2020
0
Research
High-value phytocompounds in by-products from fruits and vegetables
Salvatore Parisi- Suni Mary Varghese - Dario Dongo
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July 31, 2020
0
Research
Digital innovation, strategy and training. Enterprise 4.0, our services
Arcangelo Li Calzi - Dario Dongo
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June 29, 2020
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