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Food Times_grape stems_upcycling_polyphenols
Research

Valorisation of grape stems as sources of bioactive polyphenolic compounds

Dario Dongo -
0
Food Times_olive oil_ byproducts_upcycling
Research

Olive oil by-products sustainable upcycling

Dario Dongo -
0
Food Times_onion peel_cow methane emissions reduction
Research

Onion peel supplementation mitigates methane emissions in dairy cows

Dario Dongo -
0
Food Times_Calanus_Omega-3_astaxanthin
Research

Calanus oil: a sustainable source of unique nutrients

Dario Dongo - Andrea Adelmo Della Penna -
0
FoodTimes_Intercropping legumes cereals
Research

LEGUMINOSE, 7 case studies of intercropping

Andrea Adelmo Della Penna - Dario Dongo -
0
Food Times_salmon_byproducts_upcycling
Research

Salmon byproducts upcycling into food ingredients

Dario Dongo -
0
Food Times_Galdieria microalgae_formic acid fed_protein
Research

Formic acid-fed microalgae for protein production

Dario Dongo -
0
Food Times_Wasteless_food_upcycling_evaluation
Research

External experts wanted to optimise WASTELESS

Desirée Muscas -
0
FoodTimes_upcycling natural sulfite
Research

Upcycling vineyard by-products as natural sulphite alternatives

Dario Dongo -
0
FoodTimes_food-byproducts-bioprocess-wheel-sustainable-upcycling-guide
Research

Upcycling: the food by-products bioprocess wheel

Dario Dongo -
0
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