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Food_Times_upcycling_wheat bran_wholesome biscuits
Research

Innovative upcycling of fibre-rich by-products in bakery production

Dario Dongo -
0
Food Loss and Waste, EU 2022 data and the Commission’s recipes
Planet

Food Loss and Waste, EU 2022 data and the Commission’s recipes

Dario Dongo - Andrea Adelmo Della Penna -
0
Chocolate from the whole cocoa fruit, with no added sugars
Research

Chocolate from the whole cocoa fruit, with no added sugars

Dario Dongo -
0
extraction of marine gelatine and collagen
Research

Gelatin and collagen from different sources in the fish supply chain

Dario Dongo -
0
CSR, reporting of food loss and waste
Planet

CSR, reporting of food loss and waste

Dario Dongo - Andrea Adelmo Della Penna -
0
wasteless blockchain
Research

Wasteless, reduce and enhance food waste in blockchain

Dario Dongo - Andrea Adelmo Della Penna -
0
Food waste voluntary agreements
Food System

Food waste, voluntary agreements in 15 European states

Dario Dongo - Andrea Adelmo Della Penna -
0
upcycling-scarti-alimentari
Research

Upcycling of co-products and food waste, brief scientific review

Dario Dongo - Andrea Adelmo Della Penna -
0
From-Field-to-Bin
Planet

‘From Field to Bin’, the impacts of ‘Food Loss and Waste’ on the environment. EPA report, USA

Dario Dongo - Gabriele Sapienza -
0
too good to go
Planet

Prices halved with the Too Good to Go anti-waste Pantry Boxes

Marta Strinati -
0
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